What makes a burger a smashburger?

A smashburger gets its name from the cooking technique. Instead of shaping thick patties, you press a ball of ground beef directly onto a hot skillet. The smashing creates maximum surface area, which caramelizes into crispy, golden-brown edges. That reaction is what gives smashburgers their signature flavor and texture.

Can hamburger meat be used for tacos?

Yes, absolutely. Hamburger meat, especially 80/20 ground beef, is perfect for tacos. For smash burger tacos, you press that same beef directly onto tortillas, combining the best of both worlds. It’s versatile, affordable, and easy to season to your taste.

What is the concept of a smash burger?

The concept is simple: smash, sear, and serve. By smashing the beef into a thin layer, you create more browning and a deeper, more intense flavor. It’s fast-cooking, juicy inside, crispy outside and when merged with a tortilla, it becomes an entirely new kind of taco.

What is a smash burger tacos defined dish?

Smash burger tacos are the fusion of American style smashburgers with Mexican inspired tacos. Instead of buns, tortillas serve as the base, with beef smashed directly onto them. Add cheese, sauce, and toppings, and you’ve got a handheld, crispy, juicy, and crave worthy dish.

Smash Burger Tacos : Amazing Flavor in 5 Easy Steps

Description

Smash Burger Tacos are where bold flavor meets crave-worthy comfort. A weeknight hero and viral sensation that’s fast, crispy, juicy, and customizable.

Ingredients

1 lb ground beef (80/20)
8 small flour tortillas (6-inch)
8 slices American or cheddar cheese
Pickles, sliced
Shredded lettuce
Diced onions
Special sauce (mayo, ketchup, mustard, relish)
Salt and black pepper to taste
1 tbsp oil or butter for greasing pan

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Instructions

Roll ground beef into 2-ounce balls without packing tightly.
Heat cast iron skillet or griddle over medium-high heat and grease lightly with oil or butter.
Place a tortilla on the skillet, then add a beef ball on top and press it flat with a spatula until it spreads to the tortilla’s edge.
Season beef with salt and pepper, and cook beef-side up for 3–4 minutes until browned and sizzling.
Flip the taco so the beef side hits the skillet. Add cheese on top and let melt for 1–2 minutes while the tortilla crisps.
Remove from skillet and top with pickles, lettuce, onions, and special sauce. Serve immediately.

Notes

These tacos cook fast, so have your toppings ready. Keep finished tacos warm in the oven if making large batches.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Stovetop
Cuisine: American-Mexican Fusion