Description
Indulge in these warm, gooey Small Batch Air Fryer Chocolate Chip Cookies, perfect for the cozy fall season.
Ingredients
- 1/4 cup softened unsalted butter (or a halal-friendly butter substitute)
- 1/4 cup brown sugar, packed
- 1 tablespoon granulated sugar
- 1/2 teaspoon vanilla extract
- 1 egg yolk
- 1/2 cup all-purpose flour (or a gluten-free flour blend for a gluten-free option)
- 1/8 teaspoon baking soda
- A pinch of salt
- 1/3 cup semi-sweet chocolate chips (halal certified)
Instructions
- Prepare your air fryer: Preheat to 325°F (160°C) for about five minutes.
- Mix the ingredients: Beat the softened butter, brown sugar, and granulated sugar until creamy. Add the vanilla extract and egg yolk, mixing until well combined.
- Combine dry ingredients: Mix the all-purpose flour, baking soda, and salt in a separate bowl. Gradually add to the wet ingredients, stirring until combined.
- Fold in the chocolate chips, ensuring they are evenly distributed.
- Shape the cookies: Form small balls of dough and place them on parchment paper.
- Air fry the cookies: Line your air fryer basket with parchment paper and arrange the cookie dough balls, leaving space for spreading. Air fry for 5 to 7 minutes or until lightly golden.
- Cool and enjoy: Remove from the air fryer and let cool on a wire rack for a few minutes.
Notes
Don’t overmix the dough and ensure your ingredients are at room temperature for best results.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American