Description
A creamy and easy slow cooker meal that combines chicken with the flavors of street corn.
Ingredients
- 1 lb Boneless Chicken Breasts/Thighs
- 2 cups Corn (Fresh grilled, frozen, or canned)
- 4 oz Cream Cheese
- 1/3 cup Cotija Cheese
- 1 lime Lime Juice
- 2 cloves Garlic (Minced)
- 1/2 tsp Chili Powder
- 1/2 tsp Smoked Paprika
- 1/2 tsp Onion Powder
- Fresh Cilantro (Optional)
Instructions
- Prep the garlic and squeeze the lime.
- Season the chicken with chili powder, smoked paprika, and onion powder.
- Add chicken, corn, cream cheese, and half the cotija to the slow cooker.
- Cook on low for 4-6 hours or on high for 2-3 hours. Check chicken for doneness.
- Shred chicken and mix back with the corn and cheeses. Stir in lime juice.
- Top with remaining cotija and fresh cilantro before serving.
Notes
For a richer flavor, use thighs. For added creaminess, consider a splash of milk or broth before serving.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican