Slow Cooker Garlic Butter Steak Bites & Potatoes

Slow cooker garlic butter steak bites served with potatoes
Jump to Recipe

Slow Cooker Garlic Butter Steak Bites & Potatoes

I still remember the first cool evening I made these for friends — the house smelled like toasted garlic and warm butter, and everyone kept reaching into the slow cooker for just one more bite. Slow Cooker Garlic Butter Steak Bites & Potatoes is a cozy, crowd-pleasing recipe that turns simple ingredients into fall-warmth on a plate.

Introduction
This Slow Cooker Garlic Butter Steak Bites & Potatoes recipe has become a reader favorite because it’s fuss-free, comforting, and perfect for busy nights when you want a homey meal without hovering at the stove. If you love the way garlic butter elevates simple proteins and potatoes, you’ll also appreciate other hearty ideas like the garlic butter beef bites with potatoes I referenced earlier in my kitchen notes: garlic butter beef bites with potatoes. For folks who enjoy more poultry options, try pairing your sides with a lighter bite from this garlic butter chicken bites idea for inspiration.

Ingredients
These straightforward ingredients make Slow Cooker Garlic Butter Steak Bites & Potatoes easy to assemble. Serves 4.

  • 1.5 lbs sirloin steak, cut into 1-inch cubes
  • 1.5 lbs baby potatoes, halved
  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 small onion, sliced
  • 1/2 cup beef broth
  • 2 tbsp Worcestershire sauce
  • 1 tsp dried thyme
  • Salt and black pepper, to taste
  • 2 tbsp fresh parsley, chopped (for garnish)

If you prefer a smoky twist, you might like the flavor profile of these garlic butter smoked sausage bites, which pair nicely with the same garlic-butter sauce.

Step-by-step instructions
For beginners, slow cooking is forgiving. Follow these clear steps to make your Slow Cooker Garlic Butter Steak Bites & Potatoes shine.

  1. Prep the steak and potatoes: Pat the steak cubes dry and season with salt and pepper. Halve the baby potatoes so they cook evenly.
  2. Sear (optional, but recommended): In a hot skillet, melt 1 tbsp butter and quickly brown steak cubes for 1–2 minutes per side. Transfer to the slow cooker.
  3. Build the garlic butter sauce: In the same skillet, melt remaining butter, add minced garlic and sliced onion, and sauté 1–2 minutes until fragrant. Add beef broth and Worcestershire sauce, scraping up any browned bits.
  4. Combine and cook: Place potatoes in the slow cooker, nestle seared steak on top, and pour the garlic butter sauce over everything. Sprinkle thyme, then cover and cook on low for 4–5 hours or high for 2–3 hours.
  5. Finish and serve: Taste and adjust seasoning. Garnish with fresh parsley and serve the Slow Cooker Garlic Butter Steak Bites & Potatoes hot.

For a lighter noodle or side pairing, the lemon-garlic butter chicken bites with parmesan linguine is a great reference for flavor balance: lemon garlic butter chicken bites parmesan linguine.

Tips for success

  • Use even-sized pieces: Cut steak and potatoes uniformly so everything finishes at the same time.
  • Don’t overfill the slow cooker: Leave room for steam to circulate for even cooking.
  • Sear for depth: Browning the steak adds caramelized flavor, but skip if short on time.
  • Check seasoning at the end: Slow cooking concentrates flavors; adjust salt and pepper just before serving.
  • If you want a richer sauce, stir in an extra tablespoon of butter right before serving to make Slow Cooker Garlic Butter Steak Bites & Potatoes extra glossy.

Possible variations
A few ways to make this recipe your own:

  • Gluten-free: Use gluten-free Worcestershire sauce and verify beef broth is GF to keep Slow Cooker Garlic Butter Steak Bites & Potatoes safe for gluten-free diners.
  • Vegetarian twist: Replace steak with cubed, firm tofu or large mushrooms and use vegetable broth.
  • Savory streusel topping: For an autumnal twist, sprinkle a savory oat-and-herb streusel over the potatoes in the last 30 minutes of cooking for a crunchy contrast—think of it like a crisp topping reimagined for savory Slow Cooker Garlic Butter Steak Bites & Potatoes.
  • Heavier braise: Swap potatoes for root vegetables (carrots, parsnips) for a heartier stew vibe, or try slow-cooked spare ribs-inspired flavors found here: beef spare ribs slow cooker recipe.

Storage recommendations
Leftovers of Slow Cooker Garlic Butter Steak Bites & Potatoes store well. Cool to room temperature, then:

  • Refrigerate: Keep in an airtight container for up to 3–4 days.
  • Freeze: Place in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating.
  • Reheat gently: Warm on the stovetop over low heat or in the oven at 325°F until heated through to avoid drying the steak.

Conclusion

If you’re ready to make this comforting dinner tonight or want the original inspiration, check the classic Slow Cooker Garlic Butter Steak Bites & Potatoes recipe for measurements and tips: Slow Cooker Garlic Butter Steak Bites & Potatoes.

FAQs
Q: How long do I cook the steak bites and potatoes in a slow cooker?
A: Cook on low for 4–5 hours or on high for 2–3 hours, depending on your slow cooker and the size of the pieces.

Q: Can I use frozen potatoes for this recipe?
A: Fresh halved baby potatoes are best for texture. If using frozen, reduce cook time and check doneness frequently to avoid mushiness.

Q: Is it necessary to sear the steak first?
A: Searing adds flavor and a deeper color, but you can skip it if you’re short on time—the dish will still be delicious.

Q: Can I make this recipe ahead for a party?
A: Yes. Cook the dish, cool, refrigerate, and reheat gently before serving. You can also assemble in the slow cooker insert and refrigerate overnight, then cook the next day.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Slow Cooker Garlic Butter Steak Bites Potatoes 2026 02 16 091251 1

Slow Cooker Garlic Butter Steak Bites & Potatoes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: mateo
  • Total Time: 255 minutes
  • Yield: 4 servings
  • Diet: None
Print Recipe

Description

A cozy, crowd-pleasing recipe that turns simple ingredients into a warm and comforting meal perfect for busy nights.

Ingredients

  • 1.5 lbs sirloin steak, cut into 1-inch cubes
  • 1.5 lbs baby potatoes, halved
  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 small onion, sliced
  • 1/2 cup beef broth
  • 2 tbsp Worcestershire sauce
  • 1 tsp dried thyme
  • Salt and black pepper, to taste
  • 2 tbsp fresh parsley, chopped (for garnish)

Instructions

  1. Pat the steak cubes dry and season with salt and pepper. Halve the baby potatoes.
  2. In a hot skillet, melt 1 tbsp butter and quickly brown steak cubes for 1–2 minutes per side. Transfer to the slow cooker.
  3. In the same skillet, melt remaining butter, add minced garlic and sliced onion, and sauté for 1–2 minutes until fragrant. Add beef broth and Worcestershire sauce, scraping up any browned bits.
  4. Place potatoes in the slow cooker, nestle seared steak on top, and pour the garlic butter sauce over everything. Sprinkle thyme, then cover and cook on low for 4–5 hours or high for 2–3 hours.
  5. Taste and adjust seasoning. Garnish with fresh parsley and serve hot.

Notes

For a richer sauce, stir in an extra tablespoon of butter right before serving. Ensure even-sized pieces for best cooking results.

  • Prep Time: 15 minutes
  • Cook Time: 240 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star