Description
A comforting and easy burrito bowl with chicken, rice, beans, and avocado, perfect for busy days.
Ingredients
- 1 lb chicken breasts
- 1 cup salsa
- 2 cups cooked rice
- 2 ripe avocados, diced
- 1/2 cup chopped cilantro
- 1 cup cheese, shredded
- 1 can beans, drained (black or pinto)
- 1/4 cup cilantro lime vinaigrette
Instructions
- Place chicken breasts in the slow cooker and cover with salsa.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks.
- In a bowl, combine the shredded chicken with cooked rice, diced avocados, chopped cilantro, cheese, and beans.
- Drizzle with cilantro lime vinaigrette before serving.
- Enjoy your healthy and easy Mexican-inspired burrito bowl!
Notes
Use fresh cilantro and ripe avocados for the best taste. Warm your rice before mixing to keep the bowl hot. Can use brown rice or quinoa instead of white rice.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican