Description
This Slow Cooker Chicken Breast recipe is easy and hands-off, yielding juicy chicken every time with simple spices and flavors.
Ingredients
- 2 lbs chicken breasts (boneless, skinless)
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 4 tbsp butter (cubed)
- 4 cloves garlic (minced)
- 0.5 cup chicken broth
- 1 tbsp lemon juice
- 1 tsp thyme (dried or fresh sprigs)
Instructions
- Season chicken breasts with salt, pepper, garlic powder, onion powder, and Italian seasoning.
- Place chicken in the slow cooker in a single layer.
- Add butter, minced garlic, chicken broth, lemon juice, and thyme.
- Cover and cook on LOW for 180–240 minutes or HIGH for 90–120 minutes until tender.
- Slice or shred chicken and spoon sauce over the top before serving.
Notes
Use similar sized chicken breasts for even cooking. Do not overcook; check at the lower end of the time range for best texture.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American