Description
A comforting and flavorful slow-cooked chicken breast recipe perfect for cozy autumn evenings.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 cup low-sodium chicken broth
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- Salt and pepper to taste
- Juice of 1 lemon
- Fresh parsley (for garnish)
Instructions
- Rinse the chicken breasts under cold water and pat them dry with paper towels. Season both sides generously with salt and pepper.
- In a skillet over medium-high heat, add olive oil. Once hot, sear the chicken breasts for about 3-4 minutes on each side until golden brown.
- In a small bowl, combine garlic powder, onion powder, thyme, rosemary, and paprika. Rub this mixture over the chicken breasts evenly.
- Place the seasoned chicken breasts in the slow cooker. Pour the chicken broth over the top, and squeeze the lemon juice over the chicken.
- Cover the slow cooker and set it on low for 6-7 hours or high for 3-4 hours.
- Once cooked, shred the chicken breasts with two forks and mix with the broth. Serve warm, garnished with freshly chopped parsley.
Notes
Adjust cooking time based on your slow cooker model and consider adding vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American