Description
A cozy fall favorite, these sliced potatoes are perfectly cooked in the air fryer, delivering a delightful crunch and warmth to your meal.
Ingredients
- 4 medium-sized potatoes (Russet or Yukon Gold)
- 2 tablespoons olive oil (or melted halal margarine)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh herbs (e.g., rosemary or thyme) for garnish (optional)
Instructions
- Prep the potatoes: Begin by washing and scrubbing your potatoes thoroughly. Peeling is optional.
- Slice the potatoes into even 1/4-inch thick rounds.
- Season the potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Preheat the air fryer to 380°F (190°C) for 5 minutes.
- Arrange the seasoned potato slices in the air fryer basket in a single layer.
- Air Fry for about 15-18 minutes, shaking halfway through.
- Check for doneness; cook longer if necessary in 2-3 minute increments.
- Serve warm, garnished with fresh herbs if desired.
Notes
For best results, use starchy potatoes like Russet or Yukon Gold. Store leftovers in an airtight container in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American