Description
A warm, inviting skillet meal with browned sausage and caramelized cabbage, perfect for a cozy evening.
Ingredients
- 1 lb halal smoked sausage or chicken sausage, sliced into 1/2-inch rounds
- 1 small head green cabbage, cored and thinly sliced (about 6 cups)
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil or neutral oil
- 1 tbsp soy sauce (use tamari for gluten-free)
- 1 tbsp apple cider vinegar
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 1/2 tsp salt, or to taste
- Optional: 1 apple, thinly sliced
- Optional garnish: chopped parsley or chives
Instructions
- Prep the ingredients: Slice sausage, shred cabbage, and thinly slice the onion and apple (if using). Have garlic minced and seasonings ready.
- Heat the pan: Warm a large skillet over medium-high heat with 1 tbsp oil. Add the sausage in a single layer and let it sear without stirring for 2–3 minutes to develop color.
- Brown the sausage: Stir and cook another 2–3 minutes until edges are golden. Remove half the sausage to the plate if your pan is crowded.
- Sauté aromatics: Add remaining oil to the pan, then add the onion. Cook 3–4 minutes until translucent. Add garlic and cook 30 seconds until fragrant.
- Add cabbage: Toss in the cabbage (and apple, if using). Cook 5–7 minutes, stirring occasionally so the cabbage softens and edges caramelize.
- Combine and season: Return sausage to pan, sprinkle smoked paprika, soy sauce, vinegar, salt, and pepper. Stir and cook 2–3 minutes until everything is hot.
- Finish and serve: Taste and adjust salt or vinegar. Garnish with herbs and serve warm alongside bread or a seasonal baked good.
Notes
This recipe is adaptable and perfect for serving with fresh bread or sweet pastries. Ensure not to overcrowd the pan for best results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: American