Description
Cozy fall cookies with a blend of sweet honey and savory sea salt, perfect for tea or holiday gatherings.
Ingredients
- 2 1/2 cups (315g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon fine sea salt
- 1/2 cup (115g) unsalted butter, room temperature
- 1/2 cup (100g) granulated sugar
- 1/2 cup (170g) honey, plus extra for glazing
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- Coarse sea salt for sprinkling
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. Chill the dough briefly if desired.
- Whisk together the flour, baking soda, baking powder, and fine sea salt in a medium bowl.
- Beat the butter and granulated sugar in a large bowl until light and fluffy, about 2–3 minutes.
- Mix in the honey, egg, and vanilla until well combined.
- Gradually add the dry ingredients to the wet, stirring until just combined.
- Scoop dough onto prepared sheets, leaving 2 inches between cookies. Bake for 10–12 minutes.
- Brush the tops with warmed honey and sprinkle lightly with coarse sea salt right after removing from the oven.
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to finish cooling.
Notes
For best results, measure flour accurately and use room temperature ingredients.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American