Description
Roasted Cherry Tomatoes bring out a sweetness that feels like a cozy blanket for your taste buds, perfect for pairing with various dishes.
Ingredients
- 1 pint (about 12 ounces) cherry tomatoes, mixed colors if possible
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1–2 teaspoons honey or maple syrup (optional, for a hint of caramelized sweetness)
- 2 cloves garlic, thinly sliced
- 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme
- 1 tablespoon balsamic vinegar (optional, for finishing)
- Fresh basil leaves, for serving
- Crusty bread, pasta, or a creamy cheese for serving
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
- Toss the cherry tomatoes with olive oil, salt, pepper, sliced garlic, thyme, and honey if using. Ensure each tomato is lightly coated.
- Spread the tomatoes in a single layer on the prepared sheet. Avoid crowding so they can roast instead of steam.
- Roast for 20–25 minutes, tossing once halfway through, until the skins pop and edges caramelize.
- Remove from the oven and drizzle with balsamic vinegar if desired. Let the Roasted Cherry Tomatoes rest for 5 minutes before serving.
Notes
Select ripe tomatoes that are firm but yielding to the touch. For a deeper roast, increase oven temperature to 425°F (220°C), but watch closely.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Italian