Description
Roasted Cauliflower transforms an often-overlooked vegetable into a caramelized, savory masterpiece, perfect for cozy fall gatherings.
Ingredients
- 1 large head of cauliflower (about 2 to 3 pounds), cut into florets
- 3 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 1 teaspoon garlic powder (or fresh minced garlic)
- 1 teaspoon paprika (optional for a smoky flavor)
- ¼ teaspoon ground cumin (optional for warmth)
- Fresh herbs (like parsley or thyme) for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Prepare the cauliflower by washing and cutting it into bite-sized florets.
- Season the florets with olive oil, salt, pepper, garlic powder, paprika, and cumin in a large mixing bowl. Mix thoroughly.
- Arrange the seasoned cauliflower in a single layer on a baking sheet lined with parchment paper.
- Roast the cauliflower for 25-30 minutes, stirring halfway through for even browning.
- Serve warm, sprinkled with fresh herbs.
Notes
For added crunch, consider topping with toasted almonds or a savory streusel.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian