Description
These Ranch Chicken and Cheese Tortilla Wraps are a cozy, cheesy comfort food classic, crispy on the outside, melty on the inside, and packed with savory chicken, creamy ranch, and gooey cheese.
Ingredients
- 2 cups cooked chicken breast, chopped or shredded
- 1 cup shredded cheddar cheese (or Colby Jack)
- 4 large flour tortillas
- ⅓ cup ranch dressing
- ¼ cup chopped green onions
- 1 tsp smoked paprika
- ½ tsp garlic powder
- Olive oil for toasting
- Optional: diced jalapeños
- Optional: sliced bell peppers
- Optional: baby spinach
Instructions
- In a large bowl, combine shredded chicken, ranch dressing, green onions, smoked paprika, and garlic powder. Stir well to coat the chicken evenly.
- Lay a tortilla flat. Spoon a generous portion of the chicken mixture into the center. Sprinkle with shredded cheese. Fold the sides in, then roll up tightly.
- Heat a skillet over medium. Brush the outside of each wrap with olive oil. Place seam-side down and cook for 2–3 minutes per side until golden and crisp.
- Slice diagonally and serve warm with extra ranch, salsa, or a side salad.
Notes
Use medium-low heat to ensure cheese melts without burning the wrap. Let wraps cool before packing to keep them crispy. For gluten-free, use certified GF tortillas and ranch. Store cooked wraps up to 3 days, or freeze before cooking for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner
- Method: Skillet
- Cuisine: American