Description
A comforting and effortless Ranch Chicken recipe, perfect for fall and sharing with family and friends.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 cup chicken broth
- 1/2 cup sour cream or plain Greek yogurt
- 1 tablespoon olive oil
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese (optional, for melting on top)
- 1 cup mixed seasonal vegetables (optional: carrots, potatoes, or green beans)
Instructions
- Pat chicken breasts dry and season lightly with black pepper.
- Heat olive oil in a large skillet over medium heat. Brown chicken for 2 minutes per side (optional).
- Place sliced onion and minced garlic in the bottom of the slow cooker.
- Add the browned chicken breasts on top.
- Sprinkle ranch seasoning evenly over the chicken.
- Pour chicken broth around the sides.
- Sprinkle thyme and parsley over the top.
- Cover and cook on low for 240–360 minutes or on high for 120–180 minutes, until chicken reaches 165°F and is very tender.
- Stir in sour cream or Greek yogurt to create a creamy sauce.
- Optional: sprinkle shredded cheddar cheese over the chicken and let melt for 5–10 minutes on warm.
Notes
Try adding a splash of apple cider for richer fall flavor. Use thicker chicken breasts for juicier results.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American