What is in Starbucks pumpkin bread?

Starbucks pumpkin bread contains pumpkin puree, flour, sugar, eggs, oil, and warm spices like cinnamon and nutmeg. It’s topped with a generous layer of pumpkin seeds, giving it a nice crunch. While it’s a tasty treat, homemade pumpkin bread lets you control sweetness, spice levels, and skip the preservatives.

What kind of flour is best for pumpkin bread?

All-purpose flour is the most reliable choice for pumpkin bread it delivers a tender crumb while still holding shape. For a nuttier flavor and more fiber, you can substitute half with whole wheat flour. Just be sure to keep the moisture balance right so your pumpkin bread stays soft and delicious.

Why is my pumpkin bread not moist?

If your pumpkin bread turns out dry, it’s usually from overbaking or using too little pumpkin puree or oil. Measuring flour accurately and avoiding overmixing is also crucial. A good tip is to let the bread cool completely before slicing cutting too soon releases steam and can dry it out fast.

Is pumpkin good for you?

Yes pumpkin is a nutrient-dense food. It’s rich in vitamin A, fiber, and antioxidants, making pumpkin bread a smarter treat when made from real pumpkin puree. You get flavor, texture, and health benefits all in one cozy loaf.

Pumpkin Bread Recipe: Ultimate Moist Loaf (Better & Easy)

Description

A cozy, spiced quick bread that’s tender, nostalgic, and effortlessly delicious—perfect for breakfast, snacks, or seasonal baking all year long.

Ingredients

1 cup canned pumpkin puree
2 large eggs
½ cup granulated sugar
½ cup brown sugar
½ cup neutral oil (canola or vegetable)
1 ¾ cups all-purpose flour
1 tsp baking soda
½ tsp salt
1 tsp cinnamon
½ tsp nutmeg

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Instructions

Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a large bowl, whisk together pumpkin puree, granulated sugar, brown sugar, oil, and eggs until smooth.
In a separate bowl, combine flour, baking soda, salt, cinnamon, and nutmeg.
Gently fold the dry ingredients into the wet mixture. Do not overmix.
Pour batter into prepared loaf pan and smooth the top.
Bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean.
Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

Customize with chocolate chips, chopped nuts, or a cream cheese swirl. Avoid overmixing to keep the bread moist and tender. Great for freezing or meal prepping!

Prep Time: 10 minutes
Cook Time: 55 minutes
Category: Baked Goods
Method: Baked
Cuisine: American