Puff Pastry Wrapped Brie with Fig Jam has always held a special place in my kitchen and my heart. My story with this recipe starts in a tiny Parisian market, where a baker handed me a still-warm piece of flaky pastry filled with melted cheese and a spoonful of jam. That bite captured everything I love about fall: comfort, richness, and the way food brings people together.
Back home, I began recreating it with my own twist wrapping creamy Brie in buttery puff pastry and tucking in a dollop of fig jam. Now, every autumn, this recipe becomes a centerpiece for gatherings, from casual Sunday brunches to cozy nights in. It’s no surprise this one’s a reader favorite it’s quick to prep, bakes beautifully, and impresses with minimal effort. Plus, the warm, gooey Brie paired with the sweet fig jam? Unforgettable.
Whether you’re hosting guests or just treating yourself, this Puff Pastry Wrapped Brie with Fig Jam will become your go-to fall indulgence.
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Puff Pastry Wrapped Brie with Fig Jam
- Total Time: 35 minutes
- Yield: 1 wrapped Brie (serves 6–8)
- Diet: Vegetarian
Description
This Puff Pastry Wrapped Brie with Fig Jam brings together creamy, melted Brie, buttery puff pastry, and sweet fig jam for an unforgettable fall appetizer. Elegant enough for guests, easy enough for any night in.
Ingredients
- 1 sheet of puff pastry (thawed if frozen)
- 1 small wheel of Brie (about 8 oz)
- 2–3 tablespoons fig jam
- 1 egg
- 1 tablespoon water
- Optional: chopped pecans
- Optional: rosemary sprigs
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Lightly flour a clean surface and gently roll out the puff pastry to smooth creases.
- Place the Brie in the center of the pastry. Spoon fig jam on top and spread evenly. Add pecans or rosemary if using.
- Fold the pastry edges over the Brie, sealing the bundle. Flip it seam-side down onto the baking sheet.
- Whisk egg and water together, then brush over the pastry.
- Bake for 20–25 minutes until golden brown. Let rest for 5–10 minutes before serving.
Notes
Let the baked Brie rest before cutting to avoid all the cheese running out. Brie rind is edible and adds a nice texture. For variation, try apricot or raspberry jam, or a savory twist with caramelized onions.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: French-Inspired
Ingredients You’ll Need
You don’t need a long list to make this impressive appetizer. Just a few basics from the fridge and pantry, and you’re set.
- 1 sheet of puff pastry (thawed if frozen)
- 1 small wheel of Brie (about 8 oz)
- 2–3 tablespoons fig jam
- 1 egg (for egg wash)
- 1 tablespoon water
- Optional toppings: chopped pecans, rosemary sprigs
Looking for a seasonal pairing? Try it alongside this mini brie bites with fig and rosemary for a stunning holiday spread.
Step by Step Instructions
This recipe comes together in under 10 minutes of prep time and bakes in just 20–25 minutes. Here’s how to make it:
1. Preheat and Prep
Set your oven to 400°F (200°C). Line a baking sheet with parchment paper. Lightly dust a clean surface with flour and roll out your puff pastry sheet just a little to smooth the creases.
2. Assemble the Brie
Place the Brie wheel in the center of the pastry. Spoon the fig jam on top of the cheese, spreading it evenly. You can also add a few chopped pecans or a sprig of rosemary here for added flair.
3. Wrap it Up
Fold the pastry edges over the Brie, creating a tidy bundle. Press to seal. Flip it seam-side down onto your baking sheet.
4. Egg Wash
Whisk the egg with 1 tablespoon of water and brush over the pastry to give it a golden, shiny finish.
5. Bake
Bake for 20–25 minutes until the pastry is puffed and deep golden brown. Let it rest for 5–10 minutes before serving.
Need a cozy dessert for afterward? This strawberry danish recipe pairs beautifully with a warm mug of cider.
Tips for Success
Choose the Right Brie
Look for a wheel that’s firm when cold but softens well. Double cream Brie melts beautifully. Don’t worry about rind removal it’s completely edible and adds texture.
Seal Carefully
Make sure the pastry is sealed well to avoid any cheese escaping during baking. Use a bit of egg wash or water to help stick edges together.
Let it Cool Slightly
Cutting too soon can cause all the cheese to run out. A 5–10 minute rest is just right.
For another cozy fall bake that makes your house smell amazing, check out this brown sugar pumpkin loaf.
Possible Variations
Whether you’re hosting someone gluten-sensitive or just want to switch things up, here are some simple tweaks.
Gluten-Free Puff Pastry
Use a store-bought gluten-free puff pastry to make this dish accessible to more guests. It bakes similarly but may require an extra minute or two for golden color.
Savory Touch
Add caramelized onions or fresh thyme under the Brie before baking for a richer flavor profile.
Sweet Streusel Topping
For a playful dessert version, brush the pastry with butter and sprinkle a cinnamon streusel over the top before baking. Like the idea? You might also love these apple pumpkin streusel muffins.
Use a Different Jam
Fig jam is classic, but you can easily substitute with apricot, raspberry, or cranberry preserves.
How to Store and Reheat
Storage
Wrap leftovers tightly in foil or place them in an airtight container. Store in the fridge for up to 3 days.
Reheating
Place on a baking sheet and warm in a 300°F oven for 10–12 minutes. This will re-crisp the pastry and re-melt the cheese without overbaking.
Skip the microwave if you can—it tends to make the pastry soggy. If you’re serving a crowd, consider baking two at once (trust me, it’ll disappear fast!).
Looking for more seasonal dishes to serve alongside? Try this comforting white lasagna recipe or these chewy healthy pumpkin oatmeal bars.
FAQ: Puff Pastry Wrapped Brie with Fig Jam
Can I make this ahead of time?
Yes. Assemble it up to 24 hours in advance, wrap in plastic wrap, and keep refrigerated. Add egg wash just before baking.
Do I need to remove the Brie rind?
Nope! The rind is edible and helps hold the cheese together as it bakes.
What if I don’t have fig jam?
No problem. Raspberry, apricot, or even onion jam works beautifully. Try experimenting.
Can I freeze it?
It’s best baked fresh, but you can freeze the unbaked wrapped Brie. Thaw in the fridge before baking, and add a couple extra minutes in the oven.
Conclusion
This Puff Pastry Wrapped Brie with Fig Jam is one of those recipes that brings elegance without fuss. It’s warm, buttery, sweet, and savory all at once basically fall wrapped in golden layers. Whether paired with a crisp watermelon feta salad or served as part of a holiday appetizer spread, it never fails to impress.
If you loved this recipe, you might also enjoy these cheesecake banana pudding bites for dessert or go savory again with this mini brie bites with fig and rosemary.