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Potato noodles in spicy ramen broth with vegetables and egg

Potato Noodles in Spicy Ramen Broth

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  • Author: Sam
  • Total Time: 30 minutes
  • Yield: 2 large bowls
  • Diet: Vegan

Description

There’s something deeply comforting about a steamy bowl of noodles in broth, especially when it’s loaded with spice and soul. This recipe combines the chewiness of potato noodles with the rich warmth of a homemade spicy ramen broth. It’s plant-based, deeply satisfying, and just right for chilly nights or any time you crave a flavorful bowl of comfort.

Ingredients

  • 1 tablespoon sesame oil
  • 4 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 2 tablespoons gochujang (Korean chili paste)
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon chili flakes (adjust to taste)
  • 4 cups vegetable broth (halal)
  • 1 tablespoon white miso paste
  • 1 tablespoon brown sugar
  • 200g sweet potato glass noodles (dangmyeon)
  • 1 cup mushrooms, sliced (shiitake or button)
  • 1 cup baby bok choy or spinach
  • 1/2 cup corn kernels
  • 1 soft-boiled egg (optional)
  • Chopped scallions, sesame seeds, chili oil

Instructions

  1. Heat sesame oil in a large saucepan over medium heat.
  2. Add minced garlic and ginger. Sauté for 1 minute until fragrant.
  3. Stir in gochujang, soy sauce, vinegar, chili flakes, and brown sugar.
  4. Pour in vegetable broth and whisk to combine. Simmer on low heat for 10 minutes.
  5. Stir in miso paste at the end without boiling.
  6. Bring a separate pot of water to a boil. Add potato noodles and cook for 6–8 minutes until chewy. Drain and rinse under cold water.
  7. Add mushrooms and bok choy to the simmering broth. Cook for 3–5 minutes. Add corn.
  8. If using eggs, boil for 6 minutes, then cool in ice water and peel.
  9. Place cooked noodles in serving bowls. Ladle hot broth and veggies over them.
  10. Top with halved egg, scallions, sesame seeds, and chili oil.

Notes

To reduce heat, cut gochujang to 1 tablespoon and skip chili flakes. Always rinse noodles after boiling to keep them chewy. Use full-bodied broth and miso for depth. Store broth and noodles separately. Reheat by warming broth and dropping in noodles before serving.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Korean-Inspired

Find it online: https://www.freshleafrecipes.com/potato-noodles-in-spicy-ramen-broth-warm-easy-full-of-flavor/