Description
A savory mixture of ground beef and diced potatoes cooked with caramelized onions and spices, perfect for hand pies or serving over mashed potatoes.
Ingredients
- 1 lb (450 g) ground beef
- 2 tbsp olive oil
- 1 large onion, finely chopped
- 2 garlic cloves, minced
- 2 medium potatoes (about 400 g), peeled and diced small
- 1/2 cup frozen peas
- 2 tsp tomato paste
- 1 tsp ground cumin
- 1/2 tsp ground cinnamon
- 1/2 tsp smoked paprika
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper
- 1 tbsp brown sugar or maple syrup
- 2 tbsp fresh parsley, chopped
- Pastry sheets or pie dough for hand pies (optional)
- 1 egg, beaten (for egg wash)
Instructions
- Prep the potatoes by dicing them into small, even pieces so they cook quickly and blend well into the filling. Rinse and pat dry.
- Brown the beef by heating 1 tbsp olive oil in a large skillet over medium-high heat, adding the ground beef until browned, then removing excess fat if needed.
- Cook the aromatics by sautéing the onion in the same skillet until golden, about 6–8 minutes. Add garlic and cook for 30 seconds more.
- Combine potatoes and spices by adding diced potatoes to the skillet and stirring to coat in oil. Add cumin, cinnamon, smoked paprika, salt, and pepper. Cook until potatoes begin to soften, about 8–10 minutes.
- Finish the filling by returning the beef to the skillet, stirring in tomato paste, brown sugar, and peas. Cook until potatoes are tender and flavors meld, about 5 more minutes.
- Assemble (if making hand pies) by rolling pastry, cutting rounds, spooning 2–3 tbsp of filling onto each, folding and sealing edges with a fork, brushing with beaten egg, and baking at 375°F (190°C) for 18–22 minutes until golden.
- Serve hot as a pie filling, inside puff pastry, or spooned over mashed potatoes for a satisfying meal.
Notes
For best results, dice potatoes small and evenly for consistent cooking. Adjust seasonings for flavor balance, especially with tomatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American