Description
A comforting and creamy Potato Bake perfect for fall gatherings and family dinners.
Ingredients
- 2 pounds of potatoes (Yukon Gold or Russet, peeled and thinly sliced)
- 1 onion, thinly sliced
- 2 cups of cream
- 1 cup of grated cheddar cheese (plus extra for topping)
- 1 cup of milk
- 2 cloves of garlic, minced
- 1 teaspoon of salt
- ½ teaspoon of black pepper
- 1 teaspoon of dried thyme or rosemary
- Olive oil or butter to grease the baking dish
- Optional: A pinch of paprika
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare a large baking dish by greasing it with olive oil or butter.
- Layer the sliced potatoes in the dish, overlapping slightly.
- Add half of the sliced onions and minced garlic over the first layer of potatoes.
- Season with half of the salt, pepper, and herbs; repeat with another layer.
- Final layer: sprinkle remaining seasoning on top.
- Mix cream and milk in a bowl, then pour evenly over layered potatoes.
- Top with grated cheddar cheese, adding more on top if desired.
- Cover with aluminum foil and bake for 45 minutes.
- Remove foil and continue baking for another 30 minutes, until golden brown.
- Cool for 10 minutes before serving.
Notes
Using high-quality cheese can significantly enhance the flavor. Experiment with different herbs for a unique twist!
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American