Description
This easy and flavorful pizza sauce from tomato paste takes just minutes and a handful of pantry staples. Rich, thick, and customizable, it’s the perfect solution when you’re out of jarred sauce but still want homemade pizza flavor.
Ingredients
6 oz (1 small can) tomato paste
6–8 tablespoons water (adjust for desired thickness)
1 tablespoon olive oil
½ teaspoon garlic powder
1 teaspoon dried oregano
½ teaspoon dried basil
¼ teaspoon salt
½ teaspoon sugar (optional, to reduce acidity)
Pinch of crushed red pepper flakes (optional)
Instructions
In a small mixing bowl, combine tomato paste and water. Stir until smooth and well blended.
Add olive oil, garlic powder, oregano, basil, salt, and sugar. Mix thoroughly.
For extra depth, stir in crushed red pepper or a splash of balsamic vinegar if desired.
Taste and adjust seasoning if needed.
Use immediately or simmer on low heat for 5–10 minutes to meld flavors more deeply.
Spread on pizza crust and bake as desired.
Notes
For a thicker sauce, reduce water slightly.
Store in an airtight container in the fridge for up to 5 days.
You can double the batch and freeze in portions.
Perfect for pizza, calzones, pizza pockets, and dipping sticks.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Pizza & Pasta Recipes
- Method: No-Cook or Simmered
- Cuisine: Italian-American
Nutrition
- Calories: 35
- Sugar: 2g
- Sodium: 200mg
- Carbohydrates: 4g