What desserts can I make with canned pineapple?

Canned pineapple is perfect for making upside-down cakes, pineapple fluff, cheesecakes, bars, and quick breads. It’s convenient and versatile.

Can pineapple be used in baking without making it soggy?

Yes, to avoid sogginess, always drain canned pineapple well and pat it dry. Use crushed or chopped pineapple to better control moisture in baked goods.

What flavors pair best with pineapple in desserts?

Pineapple pairs beautifully with coconut, vanilla, lime, cinnamon, rum, and even chili. These flavors enhance its sweet-tart tropical profile.

How do I store leftover pineapple desserts?

Most pineapple desserts should be stored in airtight containers in the fridge for 2–3 days. Many cakes and bars can also be frozen if properly wrapped.

Pineapple Dessert Recipes for Every Occasion

Description

This no-bake pineapple fluff dessert is light, creamy, and bursting with tropical flavor. Made in minutes with simple ingredients, it’s perfect for summer barbecues, potlucks, or when you need a sweet treat without turning on the oven.

Ingredients

Scale

1 can (20 oz) crushed pineapple, drained
1 package (3.4 oz) instant vanilla pudding mix
1 cup mini marshmallows
1/2 cup shredded sweetened coconut (optional)
1 container (8 oz) whipped topping (like Cool Whip), thawed
1/2 cup chopped pecans or walnuts (optional)
Maraschino cherries for garnish (optional)

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Instructions

In a large mixing bowl, combine the drained crushed pineapple and dry pudding mix. Stir until well blended.
Fold in the mini marshmallows, coconut (if using), and nuts.
Gently fold in the whipped topping until fully incorporated and fluffy.
Cover and refrigerate for at least 1 hour to chill and allow flavors to blend.

Serve chilled, topped with maraschino cherries if desired.

Notes

For a lighter version, use sugar-free pudding and light whipped topping.
You can also add mandarin oranges or sliced bananas for a fruity variation.
Best enjoyed within 2–3 days of making. Store in an airtight container in the refrigerator.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Desserts
Method: No-Bake
Cuisine: American / Tropical Fusion