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pineapple cucumber salad served fresh in a bowl

Pineapple Cucumber Salad


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  • Author: Sam
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Diet: Vegan

Description

The ultimate combination of sweet, crunchy, and refreshing, this Pineapple Cucumber Salad is a vibrant dish perfect for hot days, light lunches, or colorful dinner sides.


Ingredients

  • 2 English cucumbers, thinly sliced (keep skin on)
  • 2 cups fresh pineapple, diced
  • Juice of 1 lime
  • Pinch of sea salt
  • 2 tablespoons chopped fresh mint or cilantro
  • 1/4 cup roasted peanuts (optional)


Instructions

  1. Slice the cucumbers thinly with skin on for added crunch.
  2. Dice the pineapple into bite-sized chunks.
  3. In a large bowl, combine cucumber and pineapple.
  4. Add fresh lime juice and a pinch of sea salt.
  5. Stir in chopped mint or cilantro and top with roasted peanuts if using.
  6. Chill in the fridge for at least 10 minutes before serving.

Notes

Balance is key—adjust the lime and pineapple to taste. Optional additions include chili flakes for heat or a drizzle of honey for extra sweetness.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Tropical