Description
The ultimate combination of sweet, crunchy, and refreshing, this Pineapple Cucumber Salad is a vibrant dish perfect for hot days, light lunches, or colorful dinner sides.
Ingredients
- 2 English cucumbers, thinly sliced (keep skin on)
- 2 cups fresh pineapple, diced
- Juice of 1 lime
- Pinch of sea salt
- 2 tablespoons chopped fresh mint or cilantro
- 1/4 cup roasted peanuts (optional)
Instructions
- Slice the cucumbers thinly with skin on for added crunch.
- Dice the pineapple into bite-sized chunks.
- In a large bowl, combine cucumber and pineapple.
- Add fresh lime juice and a pinch of sea salt.
- Stir in chopped mint or cilantro and top with roasted peanuts if using.
- Chill in the fridge for at least 10 minutes before serving.
Notes
Balance is key—adjust the lime and pineapple to taste. Optional additions include chili flakes for heat or a drizzle of honey for extra sweetness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Tropical