Description
This Pesto Grilled Cheese is a warm, comforting sandwich that combines herbal pesto, creamy melted cheese, and crispy bread for a perfect autumn treat.
Ingredients
- 8 slices good-quality bread (sourdough, country, or your favorite bakery loaf)
- 1/2 cup pesto (store-bought or homemade)
- 8 oz shredded or sliced melting cheese (a mix of mozzarella and mild cheddar)
- 2 tbsp butter, softened
- 1 tbsp olive oil (optional, for a crispier finish)
- Optional additions: sliced tomatoes, caramelized onions, roasted red peppers
Instructions
- Spread about 1 tablespoon of pesto on one side of four bread slices. Layer cheese evenly over the pesto; add any optional fillings like tomato slices or caramelized onions. Top with the remaining bread slices.
- Spread softened butter on the outside of each sandwich slice. For an extra-crisp finish, brush a little olive oil on top of the butter.
- Warm a nonstick skillet or griddle over medium-low heat.
- Place sandwiches in the skillet, buttered side down. Cook for 3–4 minutes until golden brown, then carefully flip and cook another 3–4 minutes. Press gently with a spatula for even contact.
- If the cheese hasn’t fully melted after both sides are browned, cover the pan with a lid for a minute to trap steam and encourage melting.
- Remove sandwiches, let them rest for a minute, then slice diagonally and serve immediately.
Notes
Low and slow is key for perfect melting. Use cheeses that melt well, and enjoy with additional sides like baked fruit desserts.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Italian