Description
A simple and delicious air fryer recipe for a perfectly cooked ribeye steak, great for cozy autumn dinners.
Ingredients
- 2 ribeye steaks (about 1 inch thick, preferably grass-fed)
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon smoked paprika
- Salt and freshly ground pepper, to taste
- Fresh rosemary or thyme (for garnish, optional)
Instructions
- Prep the steaks: Start by taking the ribeye steaks out of the refrigerator about 30 minutes before cooking.
- Season generously: Rub each steak with olive oil, then sprinkle on the garlic powder, onion powder, smoked paprika, salt, and pepper.
- Preheat the air fryer: Set your air fryer to 400°F (200°C) and let it preheat for about 5 minutes.
- Cook the steaks: Place the seasoned steaks in the air fryer basket and cook for 10-14 minutes, flipping halfway through.
- Rest before serving: Remove the steaks from the air fryer and let them rest for about 5 minutes.
- Serve: Garnish with fresh rosemary or thyme, slice, and serve with your favorite sides.
Notes
Opt for high-quality cuts like ribeye for better flavor and tenderness. Cooking times may vary based on thickness and air fryer model.
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American