Description
Discover the secret to perfectly poached eggs using your air fryer, a simple and time-efficient method that yields rich, creamy results.
Ingredients
- 4 large eggs
- 1 tablespoon of vinegar (white or apple cider)
- Salt (to taste)
- Freshly cracked pepper (to taste)
- Fresh herbs (optional, such as parsley or chives for garnish)
Instructions
- Preheat the air fryer to 270°F (130°C).
- Prepare a small ramekin or silicone egg cup with about 1 tablespoon of water and crack an egg into the cup. Repeat for the remaining eggs.
- Add 1 teaspoon of vinegar to each egg cup.
- Air fry the eggs in the basket for 8-10 minutes for runny yolks or 10-12 minutes for firmer yolks.
- Check one egg for doneness—whites should be set, yolks should jiggle.
- Plate and serve the poached eggs on toast, seasoning with salt, pepper, and fresh herbs if desired.
Notes
For best results, use fresh eggs and manage water carefully in ramekins.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American