Description
A cozy and comforting dish featuring tender beef and bright bell peppers, slow-cooked to perfection.
Ingredients
- 2 pounds thinly sliced beef (flank or sirloin)
- 3 bell peppers (red, yellow, green), sliced
- 1 large onion, thinly sliced
- 3 cloves garlic, minced
- 1 1/2 cups low-sodium beef broth
- 1/3 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar or maple syrup
- 2 tablespoons cornstarch mixed with 3 tablespoons cold water (slurry)
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper (adjust to taste)
- 1 tablespoon olive oil
- Salt to taste
- Fresh parsley, chopped, for garnish
Instructions
- Pat the beef dry and season lightly with salt, black pepper, and smoked paprika. Slice peppers and onions into even strips.
- In a skillet over medium-high heat, warm olive oil and quickly sear beef strips for 1–2 minutes per side.
- Place half the sliced onions and peppers in the bottom of the Crock Pot, add the seared beef in an even layer, then top with the remaining peppers and onions.
- Whisk together beef broth, soy sauce, Worcestershire, brown sugar, and garlic. Pour evenly over the layered ingredients.
- Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours.
- About 30 minutes before serving, stir in the cornstarch slurry, cover, and cook until the sauce thickens.
- Garnish with chopped parsley and serve over mashed potatoes, rice, or warm bread.
Notes
Ensure even slicing for consistent cooking. Searing the beef adds great flavor but can be skipped for convenience.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American