Can you mix peaches and nectarines in a salad?

Yes, and it's a great idea! Peaches and nectarines share similar textures but offer slightly different flavors—peaches are sweeter, nectarines more tart. Together, they create a balanced and vibrant combination that works beautifully in any peach nectarine salad recipe .

What dressing goes well with peach nectarine salad?

Light vinaigrettes are ideal. A lemon-honey vinaigrette or a balsamic glaze brings brightness and a bit of tang that balances the sweetness of the fruit. You can also try white wine vinegar-based dressings or even a creamy yogurt drizzle if you're using salty cheeses.

Is it better to peel peaches and nectarines for salad?

Not always. Some people prefer peeled fruit for a softer texture, but leaving the skin on adds color, fiber, and visual interest to your peach nectarine salad recipe . If you do want to peel peaches, blanching makes it easy.

How do you keep peaches and nectarines from browning in a salad?

Toss the sliced fruit in lemon juice right after cutting. The acid slows oxidation and helps the fruit retain its color and freshness. Also, store the slices in an airtight container with a damp paper towel if prepping ahead.

Peach Nectarine Salad Recipe – 1 Stunning Summer Favorite 2025

Description

This Peach Nectarine Salad Recipe is the perfect summer combo of sweet, tart, and crisp—juicy fruit, peppery greens, creamy cheese, and crunchy nuts tossed with bright vinaigrette.

Ingredients

2 ripe peaches, sliced
2 ripe nectarines, sliced
4 cups fresh arugula or baby spinach
1/4 cup crumbled goat cheese or feta
1/4 cup toasted almonds or pecans
Optional: edible flowers for garnish
For Lemon-Honey Vinaigrette:
3 tbsp olive oil
1 tbsp fresh lemon juice
1 tsp honey
1/2 tsp Dijon mustard
Salt and pepper to taste

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Instructions

Wash and slice peaches and nectarines into slim wedges.
Optional: toss slices in lemon juice to prevent browning.
In a large mixing bowl or serving platter, layer greens.
Arrange sliced fruit over the greens in a spiral or overlapping pattern.
Sprinkle goat cheese or feta over the top.
Add toasted almonds or pecans for crunch.
In a small bowl, whisk together olive oil, lemon juice, honey, Dijon, salt, and pepper to make vinaigrette.
Drizzle vinaigrette over salad just before serving.
Optional: garnish with edible flowers for a showstopping finish.

Notes

To keep fruit fresh, store slices in an airtight container with a damp paper towel. Add dressing just before serving to prevent soggy greens. Great with grilled chicken or prosciutto for extra protein.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad, Side Dish
Method: No-Cook
Cuisine: American