Peach bread recipe lovers know there’s nothing better than a slice of warm, fruity loaf that tastes like sunshine. This easy homemade peach bread brings back memories of sticky fingers, fresh orchard peaches, and family baking days in grandma’s kitchen. Sam’s love for cooking was born among simple, fresh flavors just like this. If you crave cozy baked treats that don’t need fancy steps, this peach bread recipe promises soft bites packed with juicy peach goodness. By the end, you’ll have everything you need to bake, serve, and store a loaf that feels just right for breakfast, brunch, or a quick sweet snack.
Table of Contents
1: The Story Behind This Peach Bread Recipe
A Memory of Summer Peaches
Every time I bake this peach bread recipe, I’m back in my grandma’s sun-dappled kitchen. Sam’s love for cooking started there, too — long days spent peeling fresh orchard peaches, flour dust in the air, laughter carrying through open windows. That first warm slice of peach bread, bursting with fruit and sprinkled with sugar, sparked a lifelong love for easy bakes. This loaf feels like holding onto summer, even when the days turn cool. Whether you grab juicy peaches at the market or reach for a trusted jar, every bite brings you back to sunny afternoons and sweet family moments.
Why Peach Bread Wins Hearts
What makes this peach bread recipe so special? It’s quick, simple, and the crumb stays soft for days. Fresh peaches melt into the batter, creating sweet pockets in every slice. If you’ve enjoyed making our Heavenly Summer Peach Bars, you’ll see how peaches shine in a loaf, too. Busy morning? Toast a slice, add butter, and your kitchen smells like a bakery. Hosting brunch? One loaf disappears fast. This recipe stands with other cozy favorites like our Walnut Banana Bread Recipe. One bowl, a handful of pantry staples, and a good spoon — that’s all you need for a sweet homemade treat that brings everyone to the table.
2: Ingredients & Prep Tips for Perfect Peach Bread
Choosing the Right Peaches
The best peach bread recipe starts with good peaches. Fresh, ripe peaches make every bite juicy and sweet. If you’re baking in winter or just short on time, don’t worry — canned peaches or frozen slices work, too. Just drain well and pat them dry so your loaf won’t turn soggy. Dice your peaches into small chunks. Too big, and they sink to the bottom. A handful tossed with a little flour keeps the fruit evenly spread through the batter. This small step makes a big difference. For more fruity ideas, peek at our 3-Ingredient Peach Sorbet — another quick way to celebrate ripe peaches when they’re in season.
Kitchen Tools You’ll Need
No fancy gadgets needed here. This peach bread recipe calls for the basics: a sturdy mixing bowl, a whisk, a loaf pan, and a rubber spatula. Make sure your loaf pan is greased or lined with parchment so nothing sticks. A simple wooden spoon works fine, too. For even mixing, bring your eggs and butter to room temperature — it helps the batter stay smooth. Want to mix things up? Add a sprinkle of cinnamon or a handful of chopped nuts for a twist. If you enjoy easy bakes like this, check out our 4-Ingredient Banana Bread Recipe. With a few simple swaps, you can make every loaf feel new, warm, and ready to share.
3: Step-by-Step Peach Bread Recipe Guide
Mixing and Baking Like a Pro
This peach bread recipe stays true to what Sam learned in grandma’s kitchen — simple steps, no fuss. First, gather your dry ingredients in one bowl: flour, baking powder, salt, and just a touch of cinnamon if you’d like a warm twist. In another bowl, whisk butter and sugar until creamy. Add eggs one at a time, mixing well after each. Gently fold in your chopped peaches. Don’t overmix — a light touch keeps your loaf soft and tender. Pour the batter into your prepared loaf pan. Slide it into a preheated oven and bake until golden brown, about 50–60 minutes. When a toothpick comes out clean, you know it’s done. If you enjoy this easy style, you’ll love our Best Peach Crisp Recipe for a quick dessert fix.
Troubleshooting Peach Bread
Even the best bakers run into surprises. If your peach bread recipe comes out too wet, make sure you drained and dried your fruit well. If it’s too dry, check your oven temp — every oven’s a little different, so use a thermometer if needed. Wrap cooled slices in foil to keep them fresh for days. Feeling fancy? Drizzle a simple glaze of powdered sugar and milk over the top for extra sweetness. And if you like adding fruity twists to bakes, our Strawberry Shortcake Cheesecake Roll Trifle Jars bring a fun, layered treat to any table. Small tips, small tweaks — that’s how every loaf gets better and better.
4: How to Serve and Store Peach Bread
Best Ways to Serve Peach Bread
The beauty of this peach bread recipe is that it fits any moment. Enjoy a thick slice warm from the oven with a pat of butter melting on top. Try it lightly toasted for breakfast, paired with a cup of strong coffee. Hosting friends? Cut the loaf into thick cubes and serve with a side of whipped cream for a quick dessert twist. Some folks even turn leftover slices into sweet French toast — just dip in egg and pan-fry until golden. If you love rich, indulgent bakes, our Chocolate Tiramisu Recipe is another dreamy treat to keep on your list.
Storage and Freezing Tips
Nothing makes a kitchen feel cozier than a fresh peach bread recipe, but what if you want to save a few slices for later? Wrap your cooled loaf tightly in plastic or foil to keep it moist for up to four days at room temp. For longer storage, freeze individual slices — perfect for a grab-and-go snack. Just thaw and toast when you crave that sweet peach bite. Storing it well means less waste and more treats when you need them most. For more crowd-pleasing bakes to stash in the freezer, don’t miss our Vanilla Custard Cream Squares Recipe. Sweet bakes, easy tricks — that’s what makes every slice last a little longer.
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5: Conclusion
Bringing a peach bread recipe to life in your kitchen is pure comfort. This loaf ties Sam’s warm memories to your table — simple steps, sweet peaches, and a cozy smell that wraps around every corner of your home. Whether you bake it for a family breakfast, share it with neighbors, or freeze slices for a quick treat later, this peach bread reminds us that homemade can be easy and special at the same time. So grab your peaches, gather your mixing bowl, and enjoy every sweet slice. Happy baking!
Can I use canned peaches in peach bread?
Absolutely. This peach bread recipe works great with canned or frozen peaches when fresh ones aren’t in season. Just drain them well and pat dry with paper towels to keep the batter from getting soggy.
How do I keep peach bread from getting soggy?
The key is prepping your peaches properly. Always pat fruit dry and toss the pieces in a little flour before folding them in. This step helps them stay evenly spread and keeps excess juice from sinking to the bottom.
Can you freeze homemade peach bread?
Yes! Let your peach bread cool completely, then wrap slices tightly in plastic wrap or foil. Store them in a freezer bag for up to three months. When you’re craving a slice, thaw and warm it up for that fresh-baked taste.
What goes well with peach bread?
A warm slice pairs beautifully with coffee or tea. Some folks love spreading cream cheese or butter on top. You can even serve it alongside fresh fruit or turn leftover slices into sweet French toast for brunch.
Peach Bread Recipe
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf
- Diet: Gluten Free
Description
This Peach Bread Recipe is soft, fruity, and easy — perfect for breakfast, brunch, or a sweet snack that tastes like sunshine and grandma’s kitchen.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon (optional)
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup plain yogurt or sour cream
- 1 tsp vanilla extract
- 1 1/2 cups fresh or canned peaches, diced and patted dry
- 1 tbsp flour (to toss peaches)
Instructions
- Preheat oven to 350°F (175°C). Grease or line a loaf pan.
- In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time. Stir in yogurt and vanilla.
- Toss diced peaches with 1 tbsp flour. Gently fold peaches into the batter.
- Combine dry ingredients with wet ingredients, mixing just until combined. Do not overmix.
- Pour batter into prepared loaf pan. Smooth the top.
- Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Use fresh, ripe peaches for best flavor, but canned or frozen work too — just drain and pat dry. Wrap leftovers tightly and store at room temp for 4 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Bread
- Method: Baking
- Cuisine: American