Description
A comforting chicken casserole with tender chicken, creamy sauce, and a golden crunchy topping.
Ingredients
- 3 cups cooked, shredded chicken
- 2 (10.5 oz) cans cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion (optional)
- 1/2 cup frozen peas and carrots (optional)
- 1/2 cup milk
- 1/4 cup melted butter
- 2 cups crushed buttery crackers or breadcrumbs
- 1 tsp garlic powder
- 1/2 tsp black pepper
- Salt to taste
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Combine the cream of chicken soup, sour cream, milk, garlic powder, salt, and pepper in a large bowl. Stir until smooth.
- Fold in the shredded chicken, 1/2 cup of the cheddar cheese, and the frozen vegetables if using. Mix gently to coat everything evenly.
- Pour the mixture into the prepared baking dish and spread it level with a spatula.
- Combine the crushed crackers or breadcrumbs with melted butter in a small bowl until moistened. Sprinkle the mixture evenly over the top of the casserole.
- Bake uncovered for 25–30 minutes, or until the topping is golden and the casserole is bubbling at the edges.
- Remove from the oven, sprinkle the remaining 1/2 cup of cheddar cheese on top, and let the casserole rest for 5 minutes before serving.
Notes
Use warm cooked chicken for better absorption of the sauce and ensure even spreading of toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American