Description
Tender, slightly spiced pancakes perfect for brunch or holiday mornings.
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon fine salt
- 1 teaspoon ground cinnamon (optional)
- 1 1/4 cups milk
- 1 large egg
- 3 tablespoons melted butter or neutral oil
- 1 teaspoon vanilla extract
- Butter or oil for the pan
- Optional toppings: Maple syrup, sliced apples, warm fruit compote, or a simple streusel
Instructions
- Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon until evenly combined.
- Combine wet ingredients: In a separate bowl, whisk the milk, egg, melted butter, and vanilla until smooth.
- Make the batter: Pour the wet mixture into the dry ingredients and gently stir until just combined. A few small lumps are okay.
- Rest the batter: Let the batter sit for 5–10 minutes.
- Heat the pan: Warm a nonstick skillet or griddle over medium heat. Lightly grease with butter or oil.
- Cook the pancakes: For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles form and edges look set, about 2–3 minutes. Flip and cook the other side for 1–2 minutes more.
- Keep warm and serve: Transfer cooked pancakes to a plate and keep warm in a low oven. Serve stacks with maple syrup or toppings.
Notes
Use fresh baking powder for best results. Don’t overmix the batter.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American