One Pan Sausage and Potatoes Dinner has a special place in my heart, and my story with it begins on a cold autumn night, years ago, when I was living in a tiny rental with a barely-working oven. After a long shift, all I had was a pack of sausage, a few potatoes, and half a bell pepper. With no time or energy to make something fancy, I threw it all on one pan with a drizzle of olive oil, some garlic, and popped it in the oven.
What came out was pure magic, crispy potatoes, golden sausage, and that comforting, mouthwatering aroma that instantly made the whole place feel like home. That night, this simple dish turned into a tradition. Over the years, I’ve refined it, shared it with friends, and even made it part of my fall dinner rotation.
This One Pan Sausage and Potatoes Dinner has now become a Fresh Leaf community favorite, and it’s easy to see why. It’s simple, fast, and satisfying, perfect for cozy evenings and busy weeknights. And best of all? You only have one pan to clean.
Let’s walk through how to make it, how to tweak it to fit your needs, and how to make it even better than takeout.
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One Pan Sausage and Potatoes Dinner
- Total Time: 50 minutes
- Yield: 4 servings
Description
This cozy one-pan dinner features crispy potatoes, juicy sausage, and roasted veggies, perfect for chilly evenings or easy weeknight meals. Full of flavor and minimal cleanup.
Ingredients
- 4 medium Yukon Gold potatoes, chopped into bite-sized cubes
- 4 halal chicken or beef sausages, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, cut into thick wedges
- 3 garlic cloves, minced
- 3 tablespoons olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon smoked paprika
- ¾ teaspoon salt
- ½ teaspoon ground black pepper
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil.
- Chop potatoes, slice sausages, onions, and bell peppers. Add everything to a large bowl.
- Add olive oil, garlic, rosemary, paprika, salt, and pepper. Toss to coat evenly.
- Spread the mixture onto the sheet pan in a single layer. Don’t overcrowd.
- Roast for 35–40 minutes, flipping halfway through, until sausage is golden and potatoes are crisp and tender.
- Garnish with fresh parsley and serve hot with your favorite dip or side salad.
Notes
For extra crispiness, ensure everything is spaced out on the pan. Add chili flakes for a spicy kick or swap in seasonal veggies like carrots or Brussels sprouts.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Oven
- Cuisine: Comfort Food
Ingredients for One Pan Sausage and Potatoes Dinner
This recipe uses humble ingredients, but together they create big flavor.
- 4 medium Yukon Gold potatoes, chopped into bite-sized cubes
- 4 halal chicken or beef sausages, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, cut into thick wedges
- 3 garlic cloves, minced
- 3 tablespoons olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon smoked paprika
- ¾ teaspoon salt
- ½ teaspoon ground black pepper
- Chopped fresh parsley for garnish (optional)
For the crispiest texture, make sure your pan isn’t crowded. Spacing everything out allows your sausage and potatoes to roast instead of steam.
If you enjoy rustic meals like this, you might also love our One Pan Chicken and Chorizo or the family-friendly High Protein Hamburger Helper.
How to Make It Step by Step
One Pan Sausage and Potatoes Dinner is truly beginner-friendly. Here’s exactly how to do it:
1. Preheat the oven
Set your oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil.
2. Chop and prep
Dice the potatoes and slice the sausages, onions, and bell peppers. Toss everything into a large bowl.
3. Season generously
Add olive oil, garlic, rosemary, smoked paprika, salt, and pepper. Mix well until every bite is coated.
4. Arrange on the pan
Spread the mix out on your sheet pan in a single layer. Make sure the potatoes aren’t stacked or crowded.
5. Bake to golden
Roast for 35–40 minutes, flipping halfway through. The sausage should be sizzling, and the potatoes fork-tender and crisp.
6. Garnish and enjoy
Sprinkle with parsley and serve hot with your favorite dipping sauce or a light green salad.
Pair it with something equally hearty, like our Dump and Bake Alfredo or pick from our Popular Dinner Recipes for a complete weeknight menu.
Tips to Make It Just Right
Here’s how to get the most from your One Pan Sausage and Potatoes Dinner every time:
- Use Yukon Golds or red potatoes: They crisp beautifully and don’t dry out.
- Halve or quarter thick sausages: This ensures even cooking with the potatoes.
- Flip everything halfway through roasting: It gives you even browning and extra crunch.
- Adjust seasoning to taste: Add a pinch of chili flakes if you love heat.
Need more fall dinner inspiration? Browse our Creative Potato Recipes or cozy up with Quick and Warm Soups that pair beautifully with this dish.
Easy Variations
This dish is easily adaptable. Here are a few ways to make One Pan Sausage and Potatoes Dinner suit your preferences:
- Gluten-Free Version: Just make sure your sausage is certified gluten-free.
- Add seasonal veggies: Brussels sprouts, carrots, or chunks of butternut squash add color and texture.
- Make it spicy: Use spicy sausage or toss in a chopped jalapeño.
- Add a touch of sweet: A drizzle of honey or maple syrup before roasting gives it an unexpected depth.
Want creamy comfort next time? Try the 10 Best Cheesy Dinner Casseroles or our fall favorite Marry Me Chicken Crock Pot that’s just as simple.
Storing and Reheating
This One Pan Sausage and Potatoes Dinner stores beautifully for meal prep.
- To store: Let it cool completely and transfer to airtight containers. Keep in the fridge for up to 4 days.
- To reheat: Use a skillet over medium heat for best texture, or warm in the oven at 350°F for 10–15 minutes. You can microwave, but it won’t stay crispy.
- To freeze: Freeze in portioned containers for up to 2 months. Reheat from frozen in the oven.
Final Thoughts
This One Pan Sausage and Potatoes Dinner is the kind of recipe that becomes a habit. It’s delicious, no-fuss, and endlessly customizable. Whether you’re cooking for one, feeding a family, or prepping meals ahead, this dish has you covered.
It’s the kind of meal that reminds you cooking doesn’t have to be complicated to be satisfying. Try it once, and it’ll likely become your new weeknight favorite.
Can I use different types of sausage for One Pan Sausage and Potatoes Dinner?
Yes! You can use any fully cooked sausage such as beef, chicken, or turkey. For a spicier version, go with spicy sausage or chorizo. Just make sure it’s sliced thick enough to roast evenly with the potatoes.
How do I make One Pan Sausage and Potatoes Dinner gluten-free?
This dish is naturally gluten-free as long as you use certified gluten-free sausage. Double-check the label to avoid any hidden gluten in the sausage ingredients.
Can I prep One Pan Sausage and Potatoes Dinner ahead of time?
Absolutely. You can chop all the ingredients and store them in an airtight container in the fridge up to 24 hours in advance. When ready, toss with oil and seasoning, then bake fresh.
What’s the best way to store and reheat leftovers?
Let leftovers cool completely, then store them in an airtight container in the fridge for up to 4 days. Reheat in a skillet or oven to maintain the crispy texture. Avoid microwaving if possible, as it may soften the potatoes.