Fall always takes me back to my roots, cozy kitchens, cinnamon in the air, and my grandmother’s apron fluttering by the oven. It was there, surrounded by bowls of melting chocolate and wafts of vanilla, that my love for baking was born. Over the years, I’ve carried those memories with me, from street food stalls in Istanbul to diners in Brooklyn. But no matter where I’ve been, one simple truth remained: the best treats are the ones you can make with ease and love.
These One Bowl Eggless Brownie Bites are a perfect reflection of that. No need for fancy tools or complicated steps. Just one bowl, a whisk, and a craving for rich chocolatey goodness. They’re a hit with kids and adults alike, great for lunchbox treats, afternoon cravings, or cozy nights in.
Let’s dive into the full recipe with detailed steps, pro tips, and smart variations. Whether you’re new to baking or a seasoned pro, you’ll fall hard for this one.
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One Bowl Eggless Brownie Bites
- Total Time: 24 minutes
- Yield: 18 mini brownie bites
- Diet: Vegetarian
Description
Rich, fudgy, and incredibly easy to make, these one bowl eggless brownie bites are perfect for fall cravings, lunchbox treats, or cozy nights in. No mixer needed, just simple ingredients and big chocolate flavor.
Ingredients
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder (Dutch process preferred)
- ¾ cup brown sugar
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup plain thick yogurt (regular or dairy-free)
- ⅓ cup neutral oil (sunflower or avocado oil)
- 1 tsp vanilla extract
- 2 tbsp strong brewed coffee or warm water
- ½ cup semi-sweet chocolate chips
- ¼ cup chopped pecans or walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a mini muffin tin or line with silicone cups.
- In a large mixing bowl, whisk flour, cocoa powder, sugar, baking soda, and salt.
- Add yogurt, oil, vanilla, and coffee. Mix with a spatula until fully combined. Batter will be thick.
- Fold in chocolate chips and chopped nuts if using.
- Divide batter among muffin cups, filling each about ¾ full.
- Bake for 12–14 minutes until tops are set and a toothpick comes out with moist crumbs.
- Cool in pan for 5 minutes, then transfer to a cooling rack. Enjoy warm or chilled.
Notes
For best texture, use thick yogurt. Coffee enhances chocolate flavor without adding a coffee taste. Slightly underbaking gives a gooier bite. Great served warm or cold.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients for One Bowl Eggless Brownie Bites
These brownie bites use pantry staples and are totally beginner-friendly. Here’s what you need:
Dry Ingredients:
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder (Dutch process for deeper flavor)
- ¾ cup brown sugar
- ½ tsp baking soda
- ¼ tsp salt
Wet Ingredients:
- ½ cup plain thick yogurt (regular or dairy-free works)
- ⅓ cup neutral oil (sunflower or avocado oil recommended)
- 1 tsp vanilla extract
- 2 tbsp strong brewed coffee (or warm water as an alternative)
Add-ins (optional but amazing):
- ½ cup semi-sweet chocolate chips
- ¼ cup chopped pecans or walnuts
Step by Step Instructions (Ready in 30 Minutes!)
No electric mixer needed, this is as simple as it gets.
1. Preheat & Prep the Pan
Heat your oven to 350°F (175°C). Lightly grease a mini muffin tin or line with silicone cups.
2. Mix Dry Ingredients
In a large mixing bowl, whisk flour, cocoa powder, sugar, baking soda, and salt until combined.
3. Add Wet Ingredients
Add yogurt, oil, vanilla, and coffee. Mix with a spatula until no dry streaks remain. The batter will be thick.
4. Fold in Chocolate and Nuts
Stir in the chocolate chips and nuts if using. This adds both flavor and texture.
5. Fill the Pan
Use a tablespoon or small scoop to divide the batter evenly among the cups. Fill each about ¾ full.
6. Bake
Bake for 12–14 minutes. The tops should be set, and a toothpick inserted will come out with moist crumbs.
7. Cool & Enjoy
Let rest in the pan for 5 minutes before transferring to a cooling rack. They firm up slightly as they cool.
Serve them warm with coffee or chill for a denser, fudgier texture. These are so good alongside a cozy bowl of gnocchi soup on a chilly evening.
Sam’s Tips for Perfect Brownie Bites
Even the simplest recipes benefit from a few tricks. Here’s how to make sure every batch turns out amazing:
- Use thick yogurt. Thin or runny yogurt can make the batter too wet.
- Don’t skip the coffee. It doesn’t add a coffee taste but makes the chocolate flavor pop.
- Avoid overmixing. Stir just until combined to keep them tender.
- Underdone is better than overbaked. Slightly gooey centers are perfect.
Want a quick sweet and salty combo idea? Try these tomato soup grilled cheese casseroles as your savory prep while these bites bake in the oven.
Variations You’ll Love
Want to switch it up? These brownie bites are endlessly customizable.
Gluten-Free Version
Swap the flour with a 1:1 gluten-free blend. Choose one with xanthan gum for best texture.
Nut-Free Version
Just leave out the nuts and double the chocolate chips or add sunflower seeds for crunch.
Fall-Inspired Streusel Topping
Before baking, add a sprinkle of cinnamon oat streusel for a seasonal twist. Mix:
- 2 tbsp oats
- 1 tbsp brown sugar
- 1 tbsp flour
- Pinch of cinnamon
- 1 tbsp oil
Craving more fall desserts? These healthy pumpkin donut holes are a great follow-up recipe.
How to Store and Freeze
Whether you’re baking ahead or saving leftovers, here’s how to keep them fresh:
Room Temperature
Store in an airtight container for up to 3 days. Place parchment between layers to avoid sticking.
Refrigerate
Keep them chilled for up to a week. They taste denser and fudgier when cold.
Freeze
Freeze cooled brownie bites in a single layer, then transfer to a freezer bag. Lasts 2 months. Thaw at room temp or microwave for 10 seconds.
Tip: Double the batch and freeze half for future cravings. This works well when meal prepping cozy recipes like spicy ramen lasagna.
FAQ Section
How do I make these brownie bites less sweet?
Reduce the brown sugar to ½ cup. You can also use dark chocolate chips instead of semi-sweet.
Can I use applesauce instead of yogurt?
Yes! Use ½ cup unsweetened applesauce. The texture will be slightly softer.
What makes these eggless bites hold together?
The yogurt acts as a binder while the oil provides moisture, replacing the need for eggs.
Can I turn this into a full-size brownie?
Absolutely. Bake in a greased 8×8 pan for 22–25 minutes, adjusting baking time as needed.
Looking for another creative dessert? These gooey lava cookies are rich, melty, and a chocolate lover’s dream.
Final Thoughts
These One Bowl Eggless Brownie Bites are everything you want in a fall treat, rich, fudgy, quick to make, and loved by everyone who tries them. Whether you’re baking with kids, prepping for guests, or sneaking a treat for yourself with tea, this is one of those recipes you’ll make again and again.
Looking for a twist? Pair them with these cheesecake banana pudding bites for a bite-sized dessert platter everyone will remember.
If you enjoy this kind of effortless baking, you’ll love our seasonal lineup, including this pumpkin bread with cream cheese that’s just the right balance of sweet and spiced.
Happy baking from my kitchen to yours!