Description
Cozy and chewy blondies that blend the comforting flavors of banana bread with a nutty twist, perfect for fall.
Ingredients
- 1 cup mashed ripe bananas (about 2 medium bananas)
- 1/2 cup unsalted butter, melted and slightly cooled
- 3/4 cup light brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp fine sea salt
- 1/2 tsp ground cinnamon (optional)
- 3/4 cup chopped nuts (walnuts or pecans)
- 1/2 cup chopped dark chocolate or chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, leaving an overhang for easy removal, and lightly grease the paper.
- Mix the mashed bananas, melted butter, brown sugar, egg, and vanilla in a large bowl until glossy and combined.
- Combine the flour, baking powder, salt, and cinnamon in a separate bowl. Gently fold the dry mix into the wet mixture until just combined.
- Add 1/2 cup of the chopped nuts and the chocolate if using. Pour batter into the prepared pan and smooth the top. Sprinkle the remaining nuts over the surface.
- Bake for 22–28 minutes, or until the edges are golden and a toothpick inserted into the center comes out with a few moist crumbs. Let cool in the pan for at least 30 minutes before lifting out and slicing.
- Serve warm with yogurt or cooled and packed into lunchboxes.
Notes
Use very ripe bananas for the best flavor. Measure flour properly to avoid dense blondies, and don’t overbake them.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American