Description
A simple and forgiving bread recipe that creates a crusty, artisan-style loaf perfect for fall gatherings.
Ingredients
- 3 cups all-purpose flour
- 1 ½ teaspoons salt
- ½ teaspoon instant yeast
- 1 ½ cups warm water (about 110°F or 43°C)
- 1 tablespoon olive oil (optional, for added flavor)
- Coarse sea salt or herbs for topping (optional)
Instructions
- Mix the dry ingredients: In a large mixing bowl, whisk together the flour, salt, and instant yeast until well combined.
- Add water: Pour in the warm water (and olive oil if you are using it). Stir with a wooden spoon or spatula until a shaggy dough forms.
- Let it rise: Cover the bowl with plastic wrap or a clean kitchen towel. Allow the dough to rise at room temperature for 12-18 hours.
- Prepare the dough for baking: Flour a clean surface and turn the dough out onto it. Fold the dough over itself a few times to shape it into a ball.
- Second rise: Place your dough seam-side down on a parchment paper, cover it with a towel, and let it rest for another 30 minutes.
- Preheat the oven: Preheat your oven to 450°F (232°C). Place a large pot with its lid inside the oven as it heats.
- Transfer and bake: Carefully remove the hot pot from the oven and lift the parchment paper with the dough into the pot. Cover and bake for 30 minutes, then remove the lid and bake for an additional 15-20 minutes.
- Cool and enjoy: Once baked, remove the loaf from the pot and let it cool on a wire rack for at least 30 minutes before slicing.
Notes
Measure accurately for the best results. Allow the dough to rise in a warm spot, use a heavy pot for baking, and be patient with rising times.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American