Description
A creamy, cheesy comfort classic layered with shredded chicken, buttery crackers, and a golden almond topping, easy, retro, and deeply satisfying.
Ingredients
- 3 cups cooked, shredded chicken
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- ½ cup mayonnaise
- 1 cup shredded cheddar cheese
- 1½ cups crushed buttery crackers (like Ritz)
- ¼ cup sliced almonds
- ¼ cup melted butter
- Salt, pepper, garlic powder to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix shredded chicken, sour cream, mayonnaise, cream of chicken soup, shredded cheddar cheese, and seasonings (salt, pepper, garlic powder).
- Spread the mixture evenly into a greased 9×13-inch baking dish.
- In a separate bowl, toss together crushed crackers, sliced almonds, and melted butter until fully coated.
- Sprinkle cracker mixture over the chicken mixture.
- Bake uncovered for 30–35 minutes, until bubbly and golden brown on top.
- Let it rest for 5–10 minutes before serving.
Notes
This casserole can be made ahead and refrigerated overnight. You can swap sour cream for Greek yogurt or add spinach or mushrooms for variety.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
