Description

These Mini Pumpkin Cheese Balls with Pretzel Stems are festive, flavorful, and perfect for fall gatherings. With a creamy cheddar base and adorable pumpkin shape, they’re sure to charm your guests.

Ingredients

2 cups sharp cheddar cheese, shredded
8 oz cream cheese, softened
1 tsp garlic powder
½ tsp onion powder
1 tsp smoked paprika
1 tbsp finely chopped chives
Salt and pepper to taste
2 tbsp finely grated carrots
Optional: 1–2 drops natural orange food coloring
Mini pretzel sticks
Fresh parsley or celery leaves

Cook Mode Prevent your screen from going dark

Instructions

In a medium bowl, combine cream cheese, shredded cheddar, garlic powder, onion powder, smoked paprika, chives, salt, and pepper. Blend until smooth.
Stir in grated carrots and optional food coloring for a warm orange hue.
Portion the mixture using a tablespoon or cookie scoop. Roll into balls and shape pumpkin ridges using a butter knife or toothpick.
Insert a mini pretzel stick into the top of each ball as a stem. Add a parsley or celery leaf next to each stem to resemble pumpkin leaves.
Chill for at least 30 minutes before serving for best texture and flavor.

Notes

Make up to 2 days in advance, but add pretzel sticks just before serving. For a gluten-free version, use gluten-free pretzels. Try different cheeses or add a touch of maple syrup and pecans for a sweet-savory twist.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-Cook
Cuisine: American