Description
A vibrant and creamy salad featuring charred corn, pasta, and zesty lime dressing, perfect for potlucks and seasonal gatherings.
Ingredients
- 12 ounces short pasta (penne, rotini, or shells)
- 3 cups corn kernels (fresh off the cob or thawed frozen)
- 1 cup mayonnaise
- 1/2 cup Greek yogurt
- 1/4 cup lime juice (about 2 limes)
- 1 teaspoon lime zest
- 1 teaspoon chili powder (plus extra for garnish)
- 1/2 teaspoon smoked paprika
- 1 small jalapeño, seeded and finely chopped (optional)
- 1/2 cup crumbled queso fresco or feta
- 1/2 cup chopped cilantro
- 3 green onions, thinly sliced
- 1 red bell pepper, diced (optional for color)
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil and cook pasta until al dente according to package directions. Drain and rinse under cold water to stop the cooking; set aside to cool.
- Char the corn: Heat a skillet over medium-high heat and add the olive oil. Add corn kernels and cook without stirring for 2–3 minutes to get a little char, then toss and cook another 2–3 minutes until golden. Remove from heat and let cool slightly.
- Make the dressing: In a bowl, whisk together mayonnaise, Greek yogurt, lime juice and zest, chili powder, smoked paprika, salt, and pepper. Taste and adjust lime, salt, or spice as you like.
- Combine the salad: In a large mixing bowl, add cooled pasta, charred corn, diced bell pepper, jalapeño (if using), green onions, and cilantro. Pour the dressing over the top and toss gently to combine.
- Finish with cheese: Fold in most of the crumbled queso fresco, leaving a little to sprinkle on top. Garnish with extra cilantro, a dusting of chili powder, and the reserved cheese.
- Chill or serve: For best flavor, chill for 30–60 minutes to let flavors meld. Serve chilled or at room temperature.
Notes
For the best flavor, allow the salad to chill before serving. Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican