Description
A tender, flavorful chicken dish that combines sweet and savory elements, perfect for autumn meals and easy enough for beginners.
Ingredients
- 4 boneless, skinless chicken breasts (about 1 to 1¼ lb total)
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 teaspoon salt
- ¾ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon brown sugar (optional)
- ½ cup low-sodium chicken broth
- 1 tablespoon lemon juice
- Fresh parsley or thyme for garnish
Instructions
- Pat the chicken dry with paper towels and season both sides with salt, pepper, garlic powder, onion powder, and brown sugar if using. Let the chicken rest at room temperature for 15 minutes.
- Preheat the oven to 375°F (190°C). In an ovenproof skillet over medium-high heat, melt butter with olive oil until shimmering.
- Add the chicken breasts and sear for 2–3 minutes per side until a light golden crust forms.
- Pour the chicken broth and lemon juice into the pan around the breasts. Transfer the skillet to the oven and roast for 12–16 minutes until the internal temperature reads 160°F (71°C).
- Remove from oven and tent loosely with foil for 5–8 minutes to allow carryover heat to finish cooking.
Notes
Use an instant-read thermometer to avoid overcooking. Letting the chicken rest after cooking helps keep it tender and juicy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American