How do you make Sabrina Carpenter's mom's dip?

While the exact recipe isn't public, it's rumored that Sabrina Carpenter's mom's famous dip includes a mix of cream cheese, sour cream, shredded cheese, and a bold ingredient like taco seasoning or green chiles. It’s simple, melty, and party approved, very similar to how Marry Me Dip works in concept: rich, crowd pleasing, and irresistibly cheesy.

What is the 2-ingredient cream cheese dip my sister brings to every Thanksgiving?

That sounds like the classic 2-ingredient dip made with cream cheese and a jar of pepper jelly or salsa. It’s a nostalgic, easy favorite that balances creamy with sweet or spicy. Marry Me Dip builds on that same creamy base but layers in more depth, sun dried tomatoes, mozzarella, and herbs, for a dish that feels both familiar and elevated.

What is the most popular Greek dip?

The most beloved Greek dip is Tzatziki , a refreshing mix of Greek yogurt, cucumber, garlic, olive oil, and herbs like dill or mint. It’s cold, tangy, and often served with grilled meats or pita. Unlike Marry Me Dip, which is hot and cheesy, tzatziki focuses on brightness and coolness, but both are standout appetizers in their own ways.

What is considered the best cheesy dip?

That depends on who you ask! For many, classic queso or spinach artichoke dip holds the crown. But lately, Marry Me Dip has skyrocketed in popularity because it combines the best parts of other dips: creamy, cheesy, herby, and just tangy enough to keep it interesting. It’s become the go to for potlucks, holiday spreads, and cozy nights in.

Marry Me Dip: 1 Irresistible, Crowd-Loved Recipe That Works

Description

Warm, cheesy, and packed with sun dried tomato flavor, this Marry Me Dip is a guaranteed crowd pleaser that’s easy to make, flexible, and unforgettable, perfect for parties, potlucks, or cozy nights in.

Ingredients

8 oz cream cheese, softened
½ cup sour cream
1 cup shredded mozzarella cheese
½ cup grated parmesan cheese
⅓ cup finely chopped sun dried tomatoes
1 garlic clove, minced
1 tsp Italian seasoning
Optional: ½ cup cooked chopped chicken or sausage
Optional: ½ tsp red pepper flakes for heat
Optional: ¼ cup chopped spinach or 1 tbsp pesto

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Instructions

Preheat oven to 375°F (190°C) and lightly grease an oven safe baking dish.
In a large mixing bowl, combine softened cream cheese, sour cream, mozzarella, parmesan, sun dried tomatoes, garlic, and Italian seasoning.
Stir until well mixed and creamy. Fold in optional add-ins if using (chicken, spinach, etc.).
Spread mixture evenly in the prepared baking dish and top with a little extra mozzarella and parmesan.
Bake for 20–25 minutes until bubbly and golden on top. Broil for 2 minutes if desired for a browned finish.
Let rest for 5 minutes before serving with crackers, baguette slices, or veggie sticks.

Notes

Use full-fat dairy for best results. Letting the dip rest before baking enhances flavor. Store leftovers in the fridge for up to 3 days and reheat gently in the oven or microwave.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: Fusion