What is the sauce on Marry Me Chicken made of?

The signature sauce for marry me chicken crock pot is a creamy blend of heavy cream, chicken broth, Parmesan cheese, sun-dried tomatoes, garlic, and Italian herbs. The result is a rich, savory, and slightly tangy sauce that coats the chicken and pairs well with pasta, rice, or bread.

What makes Marry Me Chicken so special?

It’s the combination of bold flavor and effortless prep. Marry me chicken crock pot gets its name because the flavor is so irresistible, it's "proposal worthy." The slow cooker version makes it even better tender chicken, slow simmered sauce, and foolproof results every time.

Is it okay to put raw chicken in a slow cooker?

Yes, it’s completely safe to put raw chicken in the crock pot. As long as it cooks to 165°F internally, the slow cooker method is designed to safely cook raw meat over several hours. This process also helps create deeply flavored, juicy chicken.

Can you cook Marry Me Chicken in advance?

Absolutely. You can assemble the ingredients in the slow cooker insert the night before, refrigerate it, and start cooking the next day. Cooked leftovers can be stored in the fridge for up to 4 days or frozen for up to 3 months. The sauce actually develops even more flavor over time.

Marry Me Chicken Crock Pot: 1 Irresistible Slow Cooker Favorite

Description

Tender chicken slow cooked in a creamy garlic Parmesan sauce with sun-dried tomatoes and herbs. This Marry Me Chicken Crock Pot recipe is comforting, flavorful, and perfect for both weeknights and special occasions.

Ingredients

Boneless skinless chicken breasts or thighs
1/2 cup sun-dried tomatoes (oil-packed, drained and chopped)
3 cloves garlic (minced)
1 cup chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tsp Italian seasoning
1/2 tsp red pepper flakes
Salt and black pepper to taste
1 tbsp cornstarch + 2 tbsp water (optional, for thickening)

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Instructions

Place chicken breasts or thighs in the bottom of the slow cooker. Season with salt, pepper, and a pinch of Italian seasoning.
In a bowl, whisk together chicken broth, garlic, heavy cream, Parmesan cheese, sun-dried tomatoes, red pepper flakes, and remaining Italian seasoning.
Pour the sauce mixture over the chicken.
Cover and cook on low for 5–6 hours or high for 2.5–3.5 hours, until chicken is tender and fully cooked (165°F internal temperature).
Optional: For a thicker sauce, stir in cornstarch slurry during the last 30 minutes and cook uncovered.
Once cooked, stir the sauce and serve chicken whole or shredded.
Serve over mashed potatoes, pasta, rice, or creamy polenta.

Notes

Make ahead by assembling ingredients in the crock pot insert the night before. Store leftovers in the fridge up to 4 days or freeze for 3 months. Best served with pasta, rice, or crusty bread to soak up the sauce.

Prep Time: 10 minutes
Cook Time: 5 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American