How long does chia seed pudding last in the fridge?

Chia seed pudding lasts up to 5 days when stored in an airtight container in the refrigerator. The texture may thicken slightly over time, but you can always stir in a bit of coconut milk to loosen it back up.

Can I use frozen mango for chia pudding?

Yes, frozen mango works perfectly for chia pudding. Just thaw it slightly and blend before mixing it into your mango chia seed pudding with coconut milk. It’s a convenient, year-round option with the same vibrant taste.

Is chia pudding healthy for weight loss?

Chia pudding can support weight loss thanks to its high fiber content, which helps you feel full longer. Mango chia seed pudding with coconut milk also contains healthy fats and natural sugars—making it a smart, satisfying snack or breakfast.

How long do chia seeds need to soak?

Chia seeds need to soak for at least 2 hours to form the right texture, but soaking them overnight gives the best results. In mango chia seed pudding with coconut milk, they absorb the liquid fully and create a thick, creamy consistency.

Mango Chia Seed Pudding with Coconut Milk

Name: Article Title: Mango Chia Seed Pudding with Coconut Milk: A Creamy, Tropical Treat for Every Day
Prep time: 5 min
Total time: PT-486179H12M27S
Cuisine: Tropical
Ingredients: 1 cup full-fat coconut milk (unsweetened); ½ cup mango purée (fresh or thawed frozen); 3 tablespoons chia seeds; 1–2 teaspoons maple syrup (optional, to taste); Toppings: diced mango, shredded coconut, mint leaves, or granola (optional)

Description

This mango chia seed pudding with coconut milk is a creamy, tropical no-cook treat made with just a few wholesome ingredients. It’s perfect for breakfast, a healthy snack, or a light dessert. Made dairy-free and naturally sweetened, it’s a make-ahead recipe that’s flavorful, nutritious, and effortlessly satisfying.

Ingredients

Scale

1 cup full-fat coconut milk (unsweetened)
½ cup mango purée (fresh or thawed frozen)
3 tablespoons chia seeds
1–2 teaspoons maple syrup (optional, to taste)
Toppings: diced mango, shredded coconut, mint leaves, or granola (optional)

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Instructions

In a medium bowl, whisk together coconut milk, mango purée, chia seeds, and maple syrup.
Let the mixture sit for 10 minutes, then stir again to prevent clumping.
Cover the bowl or divide the pudding into jars and refrigerate for at least 4 hours or overnight.

Stir before serving and top with your favorite toppings.

Notes

For extra creaminess, use full-fat canned coconut milk.
Frozen mango works great—just thaw and blend.
Adjust sweetness to taste or skip the maple syrup entirely if your mango is ripe enough.
Keeps for up to 5 days in the fridge.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Desserts
Method: No-cook
Cuisine: Tropical, Southeast Asian-Inspired

Nutrition

Calories: 210
Sugar: 10g
Sodium: 15mg
Carbohydrates: 18g