Description
This warm, creamy, and comforting Easy Low Carb Chicken Casserole is packed with flavor and perfect for cozy nights or quick weeknight dinners.
Ingredients
- 3 cups cooked chicken breast, shredded or cubed
- 2 cups broccoli florets (lightly steamed)
- 1 cup cauliflower rice (optional for extra bulk)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 2 tablespoons olive oil or butter
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- Salt to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Cook and shred chicken if not already prepared; steam broccoli until just tender.
- Heat olive oil in a skillet over medium heat. Sauté onion and garlic until softened.
- In a large bowl, whisk together cream cheese, sour cream, chicken broth, paprika, thyme, salt, and pepper.
- Stir in shredded chicken, sautéed onions and garlic, broccoli, cauliflower rice, and half of the mozzarella cheese.
- Spread the mixture into the baking dish and top with remaining mozzarella and cheddar cheese.
- Bake for 25–30 minutes or until bubbly and golden on top.
- Garnish with fresh parsley and serve warm.
Notes
Use rotisserie chicken for a shortcut. Add jalapeños for heat or top with crushed almonds for crunch. Store leftovers in the fridge for 3–4 days or freeze unbaked for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American