Description
This Longhorn-inspired Grilled Chicken & Strawberry Salad is fresh, sweet, savory, and packed with protein. Loaded with crisp greens, juicy fruit, grilled chicken, crunchy pecans, and creamy feta, it’s tossed in a tangy raspberry vinaigrette for a perfect balance of flavors. Ideal as a light lunch or dinner.
Ingredients
2 cups spring mix greens
1 grilled chicken breast, sliced
4–5 fresh strawberries, sliced
¼ cup seedless red grapes, halved
¼ cup mandarin orange segments (canned or fresh)
2 tablespoons crumbled feta cheese
2 tablespoons candied pecans
3 tablespoons raspberry vinaigrette (store-bought or homemade)
Optional: freshly cracked pepper or a drizzle of balsamic reduction
Instructions
Prepare Ingredients: Wash and dry all fruits and greens. Slice the strawberries, halve the grapes, and cut the chicken into strips.
Layer the Base: Place spring mix greens in a large salad bowl or individual serving dish.
Add Toppings: Evenly top the greens with strawberries, grapes, oranges, feta, and candied pecans.
Add Protein: Place grilled chicken slices on top of the salad.
Dress and Finish: Drizzle with raspberry vinaigrette just before serving. Add a light touch of pepper or balsamic glaze if desired.
Serve: Enjoy immediately while fresh and chilled.
Notes
For a low-carb version, skip the candied pecans and use a sugar-free vinaigrette.
You can substitute grilled chicken with grilled shrimp or steak for a protein twist.
Add avocado slices for healthy fats or swap feta for goat cheese.
Store dressing separately if making ahead.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Tossed
- Cuisine: American, Steakhouse