Description
A cozy fall treat featuring crispy potato wedges topped with cheese, bacon, and sour cream, perfect for family gatherings or movie nights.
Ingredients
- 4 medium russet potatoes, scrubbed and cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (smoked or regular)
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1/2 cup cooked and crumbled halal bacon or turkey bacon
- 1/4 cup sour cream or Greek yogurt
- Chopped green onions, for garnish
- Optional: Jalapeños for a spicy kick!
Instructions
- Prepare the potatoes: Begin by washing the russet potatoes thoroughly to remove any dirt. Cut each potato into wedges; aim for even sizes to ensure they cook uniformly.
- Season the wedges: In a large bowl, toss the potato wedges with olive oil, garlic powder, onion powder, paprika, salt, and pepper until well coated.
- Preheat the air fryer: Preheat your air fryer to 400°F (200°C) for optimal cooking results.
- Air fry the wedges: Place the seasoned potato wedges in a single layer in the air fryer. Air fry for 15-20 minutes, shaking the basket halfway through.
- Add the toppings: Once the wedges are crispy, sprinkle the cheese and bacon over the top, then return them to the air fryer for an additional 3-5 minutes.
- Serve and enjoy: Carefully remove the wedges, drizzle with sour cream, and garnish with green onions and jalapeños if desired.
Notes
For maximum crispiness, do not overcrowd the air fryer basket and consider varying the seasonings to your taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American