Description
A cozy, flavorful burger wrapped in fresh lettuce, perfect for a lighter meal.
Ingredients
- 1 lb ground beef (or ground turkey for a lighter option)
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 large head of iceberg or Boston lettuce
- Tomato slices
- Avocado slices
- Cheese slices (optional)
- Pickles (optional)
- Mustard or ketchup (to taste)
- Sliced jalapeños (optional)
- Fresh herbs like cilantro or basil (for garnish)
Instructions
- Prepare the burger mixture by combining ground beef, diced onion, minced garlic, Worcestershire sauce, smoked paprika, salt, and pepper.
- Form the patties by dividing the mixture into equal portions and shaping them into patties.
- Cook the patties on a preheated grill or skillet over medium-high heat for about 4-5 minutes per side.
- Prepare the lettuce by gently separating the leaves.
- Assemble your burgers by placing a patty on a lettuce leaf and topping it with tomato, avocado, and cheese.
- Serve and enjoy your delightful Lettuce Wrap Burgers!
Notes
Choose sturdy lettuce like iceberg or Boston for the best wraps. Don’t overcook the patties to keep them juicy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American