Description
A cozy and flavorful lemon garlic salmon recipe perfect for autumn evenings.
Ingredients
- 4 salmon fillets (about 6 ounces each)
- 2 tablespoons olive oil
- 4 cloves of garlic, minced
- 1 lemon (juice and zest)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon slices (for serving)
- Cooked quinoa or brown rice (optional)
- Seasonal veggies (like asparagus or broccoli) (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Whisk together the olive oil, minced garlic, lemon juice, and lemon zest in a small bowl. Add salt and pepper to taste.
- Place the salmon fillets in a shallow dish or a zip-top bag and pour the lemon-garlic mixture over them. Marinate for at least 15-30 minutes.
- Line a baking sheet with parchment paper or aluminum foil. Lay the salmon fillets skin-side down and pour any remaining marinade over the top. Add lemon slices on each fillet.
- Bake for approximately 12-15 minutes or until the salmon flakes easily with a fork.
- Sprinkle with freshly chopped parsley and serve with quinoa, brown rice, or seasonal veggies.
Notes
Use fresh ingredients for the best flavor and don’t overcook the salmon. Let it rest after baking for optimal tenderness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American