Description
A cozy and comforting Lemon Butter Fish Fillet recipe that combines freshness with a rich, buttery finish, perfect for autumn dining.
Ingredients
- 4 fillets of your favorite fish (such as cod, halibut, or tilapia)
- 1/2 cup unsalted butter, melted
- Juice of 2 large lemons
- Zest of 1 lemon
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the fish fillets by rinsing them under cold water and patting them dry.
- Mix the melted butter, lemon juice, lemon zest, minced garlic, thyme, salt, and pepper in a medium bowl.
- Arrange the fish fillets in a baking dish lined with parchment paper or lightly greased.
- Pour the lemon butter sauce generously over the fillets.
- Bake for about 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
- Garnish with freshly chopped parsley before serving warm.
Notes
Choose fresh, firm fillets for the best results. Avoid overcooking to maintain the fish’s texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American