Description
These bright, tender lemon brownies blend zingy lemon with a brownie-like chew, making them a perfect treat for any occasion.
Ingredients
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon fine sea salt
- 3 large eggs
- 1/2 cup unsalted butter, melted
- 1/4 cup plain yogurt or sour cream
- 2 tablespoons lemon zest (from about 2 lemons)
- 1/3 cup fresh lemon juice
- 1 teaspoon vanilla extract
- Powdered sugar, for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large bowl, whisk the eggs with granulated and brown sugar until slightly thickened. Add the melted butter, yogurt, lemon zest, lemon juice, and vanilla. Mix until smooth.
- Gently fold the dry ingredients into the wet mixture until no streaks of flour remain.
- Pour the batter into the prepared pan and smooth the top. Bake for 22–28 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Allow the brownies to cool completely in the pan, dust with powdered sugar, and cut into squares.
Notes
For lighter texture, use room temperature eggs. Rotate the pan halfway through baking for even cooking.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American