Description
A comforting classic, this lasagna features layers of noodles, ground turkey, rich tomato sauce, and creamy cheeses, perfect for autumn evenings.
Ingredients
- 12 lasagna noodles (regular or oven-ready)
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 lb ground turkey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 (28 oz) can crushed tomatoes
- 1 (15 oz) can tomato sauce
- 1 tablespoon tomato paste
- 1/2 cup water or low-sodium broth
- 1 egg, lightly beaten
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish. If using regular noodles, cook according to package directions until al dente, then drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add onion and sauté until translucent, about 5 minutes. Add garlic and stir for 1 minute.
- Add ground turkey, salt, pepper, oregano, and basil. Cook until browned and cooked through.
- Stir in crushed tomatoes, tomato sauce, tomato paste, and water. Bring to a simmer, reduce heat, and cook 10–15 minutes to let flavors blend.
- Combine ricotta, beaten egg, and half the Parmesan in a bowl. Stir until smooth.
- Spoon a thin layer of sauce into the bottom of the baking dish. Arrange 3–4 noodles across the dish. Spread one-third of the ricotta mixture over the noodles, then sprinkle with 1/3 of the mozzarella.
- Add another layer of sauce, noodles, ricotta, and mozzarella. Repeat until you have three noodle layers. Finish with a layer of sauce and the remaining mozzarella and Parmesan.
- Cover with foil and bake for 25 minutes covered, then remove foil and bake an additional 10–15 minutes until cheese is bubbly and golden.
- Let rest for 10–15 minutes before slicing for clean portions.
Notes
Use room-temperature ricotta for best blending. Let the lasagna rest after baking for prettier slices.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian