Description
A cozy, savory-sweet Korean Ground Beef Bowl that comes together in under 20 minutes, perfect for cool evenings.
Ingredients
- 1 lb ground beef (or lean ground beef alternative)
- 2 tablespoons toasted sesame oil
- 3 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 1/4 cup low-sodium soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon red pepper flakes (optional)
- 4 cups cooked short-grain rice or steamed rice of choice
- 3 scallions, thinly sliced
- 1 carrot, julienned or shredded
- 1 tablespoon toasted sesame seeds
- Optional: quick-pickled cucumber or kimchi for topping
Instructions
- Prepare the rice: Start the rice so it’s hot and ready when the beef finishes.
- Cook aromatics: Heat sesame oil in a large skillet over medium. Add minced garlic and grated ginger; sauté for about 30 seconds until fragrant but not browned.
- Brown the beef: Add ground beef and break it up with a spatula. Cook until no longer pink, about 5–7 minutes.
- Add sauce: Stir in soy sauce, brown sugar, rice vinegar, and red pepper flakes if using. Simmer for 2–3 minutes until the sauce thickens slightly and coats the beef.
- Finish and assemble: Remove from heat and stir in half the sliced scallions and sesame seeds. Spoon hot rice into bowls, top with the Korean Ground Beef Bowl mixture, and garnish with carrots, remaining scallions, and quick pickles or kimchi for brightness.
- Serve immediately: A drizzle of sesame oil or a soft-cooked egg on top is a lovely finishing touch.
Notes
Use freshly grated ginger and fresh garlic for the brightest flavor. Adjust the balance of brown sugar and soy sauce to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean